William B Varley (17 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: Very good. 2nd edition. Volume 1 ; 524 p. Includes bibliographical references and index. Box Number: GR0055. ; Second edition ; 3rd printing.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book documents and presents the Dominion Experimental Farms and Stations across Canada, providing thorough information about their origins and their contributions to Canadian agriculture. It covers three primary subdivisions: the Dominion Department of Agriculture, the Provincial Departments of Agriculture, and Agricultural Education and Related Activities. The book traces the history of experimental farms in Canada, beginning with their inception in the late 1880s, and delving into their objectives, organization, and growth over the years. It emphasizes their role in advancing agricultural practices, introducing new crops, improving livestock breeds, and establishing quality standards for agricultural products. The author highlights the impact of these institutions in shaping Canadian agriculture and the lives of Canadian farmers, showcasing their dedication to research, innovation, and knowledge dissemination. Through this exploration, the book underscores the significance of the experimental farms and stations as cornerstones of Canada's agricultural development and continued success in the industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condition: New. Print on Demand. This book delves into the history, significance, production, and consumption of corn, tracing its journey from the hands of Native Americans to the myriad ways it is utilized today as a dietary staple across the globe. It examines the role of the European Corn Borer in the modern era, posing a serious threat to corn harvests, and provides detailed insights into cultivation methods, research, and control measures to combat its destructive impact. The book's comprehensive analysis sheds light on corn's central place in agriculture and food systems, making it an invaluable resource for farmers, researchers, and anyone interested in the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condition: New. Print on Demand. This book explores the history of Canada's meat industry, which has been a major driver of the country's economy since the mid-1800s. The author draws a line from the early French and British settlements of the 17th century to the industrial developments and export trade of the 20th century. The book delves into the major developments that shaped the meat industry, including the introduction of modern slaughterhouses, the development of refrigerated rail transport, and the rise of co-operatives and government regulation. It also examines the evolution of marketing strategies, including the creation of bacon specifically for export to Great Britain. With its extensive research and detailed analysis, this book provides valuable insights into the historical development of Canada's meat production and export, shedding light on its significance to the nation's economic and social fabric. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1907. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 528, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 528 528.