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Wick Emily (38 results)
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Billy's Bedtime Adventures
Language: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Condition: As New. Wick, Emily M. (illustrator). Unread book in perfect condition.
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Billy's Bedtime Adventures
Language: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Condition: New. Wick, Emily M. (illustrator).
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Billy's Bedtime Adventures
Language: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Wick, Emily M. (illustrator). Unread book in perfect condition.
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Billy's Bedtime Adventures
Language: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Wick, Emily M. (illustrator).
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Condition: Good. Text block firm and clean, binding unblemished, boards straight, without highlights or underlining. Very clean, nearly like new. Previous library copy with usual markings/stickers or stamps. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
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Paperback. Condition: Brand New. 92 pages. 8.75x6.00x0.50 inches. In Stock.
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Billy's Bedtime Adventures
Language: English
Published by CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Condition: New. Wick, Emily M. (illustrator). Print on Demand.
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Condition: New.
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Condition: New.
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Condition: New. Wick, Emily M. (illustrator).
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Flavor Chemistry: Thirty Years of Progress
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Flavor Chemistry : Thirty Years of Progress
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. xi + 439.
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Condition: New. pp. xi + 439 1999th edition.
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Hardcover. Condition: Brand New. 439 pages. 10.25x6.75x1.25 inches. In Stock.
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Paperback. Condition: Brand New. 1999 edition. 450 pages. 9.61x6.14x1.02 inches. In Stock.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
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Flavor Chemistry : Thirty Years of Progress
Language: English
Published by Springer US, Springer US, 1999
ISBN 10: 0306461994 ISBN 13: 9780306461996
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
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Hardcover. Condition: Sehr gut. Gebraucht - Sehr gut Sg - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
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Flavor Chemistry : Thirty Years of Progress
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 218.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Billy's Bedtime Adventures
Language: English
Published by Createspace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 12.21
£ 11.78 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. Wick, Emily M. (illustrator). This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Condition: new. Questo è un articolo print on demand.
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Billy's Bedtime Adventures (Paperback)
Language: English
Published by Createspace Independent Publishing Platform, 2012
ISBN 10: 1470191091 ISBN 13: 9781470191092
Paperback. Condition: new. Wick, Emily M. (illustrator). Paperback. Billy's Bedtime Adventures is the story of Billy, a young boy who hates to go to bed. Absolutely hates it. His mother suggests using his imagination at bedtime. Billy's lying quietly in bed that first night, wholly certain that this is a whole lot of clap trap nonsense, when the unthinkable happens. Outside his window is a flying, talking, two-humped camel named Lumpy Jetstream, worldwide adventurer, who's not so great with directions and only eats foods starting with the same letter all week. In the opening story, Lumpy's only eating foods that start with P - pickles, peaches and pork rinds for starters. Lumpy's recently lost his sidekick to boarding school in Alaska and needs a replacement, so he invites Billy to come along on these adventures. Here's an excerpt: Now Billy had a BIG problem. There was NO way Mom was going to let him jet off to Mexico City to a carnival on the back of a lost, talking, two-humped camel in the middle of the night!! Then he remembered - this was HIS adventure in his imagination. And it was just beginning. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Flavor Chemistry
Language: English
Published by Springer US Nov 2012, 2012
ISBN 10: 1461371252 ISBN 13: 9781461371250
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. 452 pp. Englisch.
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Flavor Chemistry
Language: English
Published by Springer US Aug 1999, 1999
ISBN 10: 0306461994 ISBN 13: 9780306461996
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results. 452 pp. Englisch.
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Condition: New. Print on Demand pp. xi + 439.
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Condition: New. Print on Demand pp. xi + 439 Illus.
