Order Total (1 Item Items):
Shipping Destination:
Wesdorp Leendert (21 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (21)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (16)
- As New, Fine or Near Fine (4)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (1)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (8)
- Not Print on Demand (19)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 40 (No further results match this refinement)
- Over £ 40
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Condition: As New. Unread book in perfect condition.
-
Condition: New.
-
Condition: New.
-
Structure and Properties of Fat Crystal Networks
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Structure and Properties of Fat Crystal Networks
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Condition: New. 2nd edition NO-PA16APR2015-KAP.
-
Condition: New.
-
Paperback. Condition: Brand New. 2nd edition. 500 pages. 9.00x6.00x1.25 inches. In Stock.
-
Condition: New. Alejandro G. Marangoni, Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada. His work concentrates on the physical properties of foods, particularly fat crystallization and structure.
-
Condition: acceptable. Item has staining. Cover is worn. Hardcover. 2nd Edition.
-
Structure and Properties of Fat Crystal Networks
Language: English
Published by CRC Press 2012-09-25, 2012
ISBN 10: 1439887624 ISBN 13: 9781439887622
Hardcover. Condition: New.
-
Structure and Properties of Fat Crystal Networks
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 181.90
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Condition: New.
-
Condition: As New. Unread book in perfect condition.
-
Structure and Properties of Fat Crystal Networks
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 200.09
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Structure and Properties of Fat Crystal Networks, Second Edition
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439887624 ISBN 13: 9781439887622
Condition: New. pp. 520.
-
Structure and Properties of Fat Crystal Networks
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 229.37
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Structure and Properties of Fat Crystal Networks, Second Edition
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439887624 ISBN 13: 9781439887622
Condition: New. pp. 520.
-
Hardcover. Condition: Brand New. 2nd edition. 500 pages. 9.21x6.42x1.30 inches. In Stock.
-
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Alejandro G. Marangoni, Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada. His work concentrates on the physical properties of foods, particularly fat crystallization and structure.
-
Structure and Properties of Fat Crystal Networks, Second Edition
Language: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439887624 ISBN 13: 9781439887622
Condition: New. pp. 520 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam This item is printed on demand.
