Weil Andrew Fox Sam Stebner (15 results)

hardcover. Condition: Like New. First Edition. First print (full # line), NOT a remaindered copy, still has band with picture of author over dust jacket, text tight clean unmarked with bright white pages, boards likewise clean & undamaged, dust jacket NOT price-clipped, little wrinkle top edge of dj, Near Fine/Very Good Plus.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Very Good.

Soft cover. Condition: Near Fine. 1st Paperback Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 10" 255 pages. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. "The natural outcome will be good health for the rest of your life ". (Alice Waters). There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Beautifully illustrated with full page color photographs. Ditte Isager- Photography (illustrator).…

Hardcover, in dust jacket. Later printing. Fine, in fine, gently shelf worn dust jacket, in mylar cover.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. **Bundle Up & Save On Postage** A very nice hard cover copy with out flaw, matching dust jacket has small repair at bottom of spine, otherwise without flaw. 8.5 X 10.5" 255 pages. Weight Over 1 kg. (2012.) Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Illustrated with full page color photographs. Ditte Isager (illustrator). …

Paperback. Condition: Brand New. reprint edition. 255 pages. 10.00x8.25x1.00 inches. In Stock.

Hardcover. Condition: Brand New. 1st edition. 255 pages. 10.00x8.00x0.75 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: Fair.

Hardcover. Condition: Brand New. 1st edition. 255 pages. 10.00x8.00x0.75 inches. In Stock.

Condition: New. pp. 264 Illus. (Col.).

Condition: New. pp. 264 1st edition.