**Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 10" 255 pages. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. "The natural outcome will be good health for the rest of your life ". (Alice Waters). There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Beautifully illustrated with full page color photographs.

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Bibliographic Details

Title

TRUE FOOD: SEASONAL, SUSTAINABLE, SIMPLE, PURE More than 125 Delicious Recieps from America's Healthiest Restaurant

Publisher

Little, Brown and Company, New York

Publication Date

2014

Language

English

ISBN 10

0316129410

ISBN 13

9780316129411

Binding

Soft cover

Illustrator

Ditte Isager- Photography

Edition

1st Paperback Edition

Condition

Near Fine

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About this title

Synopsis

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

About the Author

Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.

"About this title" may belong to another edition of this title.

Store Description

Welcome to my wonderful book store! It's filled with beautiful Cookbooks of all kinds from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects including: Woodworking, World Travel, Home and Garden, Nature, Arts and Crafts, Health and Fitness, Yoga and Spiritual Wellness, Biographies and Entertainment, Fiction and a collection Children's books, too. Pause for a while and have a look through our catalogues and if you have questions, I can help. For Canadian orders we use Canada Post's flat-rate shipping boxes. There's always room for another book (or two or more) at no extra shipping charge - up to 5 Kgs. in weight. Enjoy yourself!

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COOK AND BAKERS BOOKS
BC, Canada

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Terms of Sale

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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	You shall send back the goods or hand them over to us or COOK AND BAKERS BOOKS, 250 ISLAND HWY EAST, PO BOX 1903, V9P 2H6  PARKSVILLE, VANCOUVER ISLAND, British Columbia, Canada, without undue delay and in any event not later than 14 days from the day on which you communicate your cancellation from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.

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We use Canada Post as our shipping agent. Our books are always well packaged to protect against damage during transit.

OVERSEAS SHIPPING: The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail, with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

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Shipping rates from Canada to U.S.A.
Order quantity	13 to 15 business days	10 to 10 business days
First item	� 16.27	� 27.36

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