Order Total (1 Item Items):
Shipping Destination:
Weaver Connie James Daniel (13 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (13)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (8)
- As New, Fine or Near Fine (4)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (12)
Language (1)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
The Food Chemistry Laboratory. A Manual for Experimental Foods, Dietetics, and Food Scientists. [Contemporary Food Science].
Language: English
Published by Taylor & Francis Inc., 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Softcover/Paperback. Condition: Sehr gut. 2nd new ed. 152 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 428.
-
Condition: As New. Unread book in perfect condition.
-
-
Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
The Food Chemistry Laboratory
Language: English
Published by Taylor & Francis Group, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Condition: New. pp. 150 Index.
-
Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
The Food Chemistry Laboratory
Language: English
Published by Taylor & Francis Group, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Condition: New. pp. 150.
-
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Language: English
Published by CRC Press 2003-02-26, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
£ 93.65
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
-
The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Language: English
Published by Taylor & Francis Inc, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed, approximate time needed for completion, and possible complications and/or pitfalls.Tested and refined for over 20 years, and performed by thousands of students, experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments, The Food Chemistry Laboratory, Second Edition provides students with information on accessing food chemistry literature, research proposal preparation, preparing oral and written technical reports, and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment.
-
Paperback. Condition: Brand New. 2nd sub edition. 137 pages. 10.75x8.25x0.50 inches. In Stock.
-
Gebunden. Condition: New. Connie M. Weaver, James R. DanielA popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundame.
-
The Food Chemistry Laboratory
Language: English
Published by Taylor & Francis Group, 2003
ISBN 10: 0849312930 ISBN 13: 9780849312939
Condition: New. pp. 150 Illus. This item is printed on demand.
