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  • Language: English

    Published by Quadrille, 2024

    1784886483 / 9781784886486

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  • Language: English

    Published by Hardie Grant Books 4/9/2024, 2024

    1784886483 / 9781784886486

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    Hardback or Cased Book. Condition: New. Sebze: Vegetarian Recipes from My Turkish Kitchen. Book.

  • Language: English

    Published by Quadrille Publishing 5/12/2026, 2026

    1837835071 / 9781837835072

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    Hardback or Cased Book. Condition: New. Istanbul: Delicious Recipes from the Heart of the City. Book.

  • Language: English

    Published by Quadrille Publishing, 2026

    1837835071 / 9781837835072

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Quadrille, 2024

    1784886483 / 9781784886486

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    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Hardie Grant London Ltd., 2024

    1784886483 / 9781784886486

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  • Language: English

    Published by Quadrille Publishing, 2026

    1837835071 / 9781837835072

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  • Language: English

    Published by Hardie Grant Books UK, 2024

    1784886483 / 9781784886486

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    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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  • Language: English

    Published by Hardie Grant Books (UK), 2024

    1784886483 / 9781784886486

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Quadrille, 2024

    1784886483 / 9781784886486

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  • Language: English

    Published by Hardie Grant Books UK, 2024

    1784886483 / 9781784886486

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  • Language: English

    Published by Quadrille, 2024

    1784886483 / 9781784886486

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Quadrille, 2024

    1784886483 / 9781784886486

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Good

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    Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

  • Language: English

    Published by Quadrille, 2026

    1837835071 / 9781837835072

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    Seller: Russell Books, Victoria, BC, CanadaRussell Books

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  • Language: English

    Published by Hardie Grant, 2024

    1784886483 / 9781784886486

    • Hardcover

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  • Language: German

    Published by Ars Vivendi, 2026

    3747208029 / 9783747208021

    • Hardcover

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  • Language: English

    Published by Quadrille, 2026

    1837835071 / 9781837835072

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  • Language: English

    Published by Quadrille, 2024

    1784886483 / 9781784886486

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    Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen

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  • Language: German

    Published by ZS Verlag, 2025

    3965844520 / 9783965844520

    • Hardcover

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  • Published by ZS Verlag, 2025

    3965844520 / 9783965844520

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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  • Language: English

    Published by Quadrille Publishing Ltd, 2026

    1837835071 / 9781837835072

    • Hardcover

    Seller: Home-set, Mannheim, GermanyHome-set

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    Gebundene Ausgabe. Condition: Neu. 'This book. captures all the flavors of this magical city, both inside the home and out. The recipes are beautiful in their simplicity.'Ana Sortun 'As someone who deeply loves Istanbul and its cuisine, I truly admire the way ?zlem brings the spirit of the city to life in this book. Each page feels like a walk through the magical streets of Istanbul, filled with authentic flavors and heartfelt stories. I am so excited for everyone who brings this book into their home.'Betul Tunc '?zlem has written a cookbook that not only represents the magical city of Istanbul, it is Istanbul: vibrant, diverse, colorful, and alive. To read it and to cook from it is to ingest its spirit.' Rosemary Gill, Milk Street 'A gorgeous love letter to Istanbul. I couldn't love this book more'. Diana Henry '?zlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavor or authenticity.' Sabrina Gayhour 'It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on earth.' Olia Hercules 'This book is a first-class ticket to the tastiest city in the world, and ?zlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.' Honey & Co With over 80 delicious, easy-to-make recipes, award-winning author ?zlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen. Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul's food is multicultural, delicious and satisfying. From explorations of the city's famous street food and home-style restaurants to gems from farmers' markets and patisseries, in this stunning cookbook you can find classics such as H?nkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay G?zleme (easy g?zleme with cheese and spinach), multicultural flavours such as ?erkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat's Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more. Sprache: Englisch Gewicht in Gramm: 1084.…

  • Language: English

    Published by Hardie Grant London Ltd., 2024

    1784886483 / 9781784886486

    • Hardcover

    Seller: Home-set, Mannheim, GermanyHome-set

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    Gebundene Ausgabe. Condition: Neu. Shortlisted for the 2024 Gourmand World Cookbook Awards. ?An absolute feast of Turkish home cooking? ? Diana Henry ?I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with ?zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.? ? Joe Woodhouse ?Sebze is a celebration of some of Turkey?s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than ?zlem.? ? Sabrina Ghayour ?Sebze? translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating T?rkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as G?zleme (Stuffed Flatbreads), ??lb?r (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava B?re?i (Easy, Herby Pan B?rek), Nohut D?r?m? (Gaziantep?s Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based F?r?n S?tl? to the luscious Pumpkin and Walnut Baklava??zlem?s take on the much loved classic. A passionate and skilled advocate for her national cuisine, ?zlem will show you how to make meals that you want to?and can?cook, making Sebze the perfect introduction to Turkish food for the home cook. Sprache: Englisch Gewicht in Gramm: 1082.…