Walker Ed Harlan (13 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 28.50
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Condition: New.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 32.74
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Condition: New.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 32.74
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Condition: New. Editor(s): Walker, Harlan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 230 pages, illustrations, tables. BIC Classification: TDCT; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 297 x 210. . . 1995. paperback. . . . .
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 25.44
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 27.85
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 39.75
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Condition: New.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 39.75
£ 7.84 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Editor(s): Walker, Harlan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 230 pages, illustrations, tables. BIC Classification: TDCT; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 297 x 210. . . 1995. paperback. . . . . Books ship from the US and Ireland. …
Published by Prospect 1995, 1995
- Softcover
- First Edition
Seller: Peter J. Hadley Bookseller BA, Ludlow, United KingdomPeter J. Hadley Bookseller BA
Contact seller4-star sellerCondition: Used
£ 20.00
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Add to basketNear Fine in publishers decorated wrappers. 1st edition. ISBN 0907325629.
Published by Footwork 2003, 2003
- Softcover
- First Edition
Seller: Peter J. Hadley Bookseller BA, Ludlow, United KingdomPeter J. Hadley Bookseller BA
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£ 25.00
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Add to basketVG bright tight copy in publishers decorated wrappers. 1st edition. Illustrated. Presented here are 31 fascinating essays on all aspects of fat in cookery throughout the ages. They comprise the proceedings of the 20th Oxford Symposium on Food & Cookery, the longest running food history conference in the world. These essays, edited by Harlan Walker, cover a wide and eclectic range of subjects relating to fats and oils, reflecting the diverse interest of this annual gathering of food writers, scientists, historians and sociologists. The papers, some of which are illustrated, cover topics as diverse as: oil in Japanese cookery; medieval Arab oils; butter in the diet of Irish monks; the coconut in Filipino life; fat in the Uzbek diet; olive oil pastries in Crete; gluttony in Victorian England and fried food in the US mid-west. Published this year by Footwork, this volume follows the format of the previous year's publications. ISBN 0953505715.…
Published by Prospect Books 2000, 2000
- Softcover
- First Edition
Seller: Peter J. Hadley Bookseller BA, Ludlow, United KingdomPeter J. Hadley Bookseller BA
Contact seller4-star sellerCondition: Used
£ 25.00
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Add to basketVG bright tight copy in publishers decorated wrappers. 1st edition. Illustrated. ISBN 1903018064.
- Softcover
- First Edition
Seller: Tweedside Books, PBFA, MELROSE, United KingdomTweedside Books, PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - As new
£ 75.00
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Soft cover. Condition: As New. 1st Edition. Large soft cover first edition in as new unread condition. No signs of previous ownership. (Book ref. 6554).
- Softcover
Seller: Silent Way Books, Glenside, PA, U.S.A.Silent Way Books
Contact seller4-star sellerCondition: Used - Fine
£ 115.39
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Trade Paperback. Condition: Fine. Excellent condition, no creases or markings.
