Viktor Nedovic (131 results)
- Hardcover
Seller: Basi6 International, Irving, U.S.A.Basi6 International
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£ 30.88
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Cham, Springer. 2016
Series: Food Engineering, Book 30 of 46. Book 30 of 46 - Food Engineering
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
£ 14.21
£ 25.87 shippingShips from Germany to U.S.A.Quantity: 2 available
XVIII, 478 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Engineering Series. Sprache: Englisch.
- Hardcover
Seller: SMASS Sellers, IRVING, U.S.A.SMASS Sellers
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£ 57.48
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Encapsulation in Food Processing and Fermentation
Levic, Steva (EDT); Nedovic, Viktor (EDT); Bugarski, Branko (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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£ 64.74
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, U.S.A.Romtrade Corp.
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£ 70.72
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 70.72
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Encapsulation in Food Processing and Fermentation
Levic, Steva (EDT); Nedovic, Viktor (EDT); Bugarski, Branko (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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£ 72.01
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Condition: New.
- Softcover
Seller: California Books, Miami, U.S.A.California Books
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£ 74.03
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Condition: New.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 67.98
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pages cm.
- Hardcover
Seller: SMASS Sellers, IRVING, U.S.A.SMASS Sellers
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£ 75.38
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
More images- Hardcover
Seller: Salish Sea Books, Bellingham, U.S.A.Salish Sea Books
Contact seller5-star sellerCondition: Used - As new
£ 76.28
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Condition: Like New. Fine/As New; Hardcover; Covers are still glossy with "sharp" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9….75" tall); Green and orange covers with title in white lettering; 2009, Springer-Verlag Publishing; 400 pages; "Encapsulation Technologies for Active Food Ingredients and Food Processing," by N.J. Zuidam & Viktor Nedovic.
Encapsulation in Food Processing and Fermentation
Levic, Steva (EDT); Nedovic, Viktor (EDT); Bugarski, Branko (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 64.30
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Encapsulation in Food Processing and Fermentation
Levic, Steva (EDT); Nedovic, Viktor (EDT); Bugarski, Branko (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 66.08
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Condition: New.
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 66.09
£ 17.73 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 83.36
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Condition: New. pages cm First edition Includes bibliographical references and index.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 73.84
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Condition: New. In.
- Softcover
Seller: Biblios, frankfurt am main, GermanyBiblios
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£ 82.35
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Condition: New. pages cm.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Nedovic, Viktor (EDT); Raspor, Peter (EDT); Levic, Jovanka (EDT); Saponjac, Vesna Tumbas (EDT); Barbosa-Canovas, Gustavo V. (EDT)
Language: English
Published by Springer 2015
Series: Food Engineering, Book 30 of 46. Book 30 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 98.72
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Condition: New.
Language: English
Published by Springer 2015
Series: Food Engineering, Book 30 of 46. Book 30 of 46 - Food Engineering
- Hardcover
Seller: California Books, Miami, U.S.A.California Books
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£ 100.74
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Condition: New.
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
£ 110.53
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 110.53
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Encapsulation in Food Processing and Fermentation
Levic, Steva (Editor)/ Nedovic, Viktor (Editor)/ Bugarski, Branko (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 95.19
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 378 pages. 9.18x6.12x9.21 inches. In Stock.
Language: English
Published by Springer 2015
Series: Food Engineering, Book 30 of 46. Book 30 of 46 - Food Engineering
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 96.88
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Condition: New. In.
Language: English
Published by Springer 2019
Series: Food Engineering, Book 30 of 46. Book 30 of 46 - Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 96.88
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Nedovic, Viktor (EDT); Raspor, Peter (EDT); Levic, Jovanka (EDT); Saponjac, Vesna Tumbas (EDT); Barbosa-Canovas, Gustavo V. (EDT)
Language: English
Published by Springer 2015
Series: Food Engineering, Book 30 of 46. Book 30 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 96.14
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Springer 2019
Series: Food Engineering, Book 30 of 46. Book 30 of 46 - Food Engineering
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 112.78
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Condition: New. pp. 496 Softcover reprint of the original 1st ed. 2016 edition NO-PA16APR2015-KAP.
Language: English
Published by Palgrave Macmillan 2015
Series: Food Engineering, Book 30 of 46. Book 30 of 46 - Food Engineering
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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£ 23.80
£ 90.53 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 496 | Sprache: Englisch | Produktart: Bücher | Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovatio…n and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.Chapters contributed by expert presenters fromthe 6th CEFood Congress of 2012 Highlights the novel technologies of food science Discusses the future of the food industry and food research.
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 115.48
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Condition: New. pp. 564.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 114.72
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. 564 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
- Hardcover
Seller: Biblios, frankfurt am main, GermanyBiblios
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£ 121.45
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Condition: New. pp. 564.
