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Meat, Egg and Poultry Science & Technology
Language: English
Published by I.K. International Publishing House Pvt. Ltd., 2013
ISBN 10: 9382332707 ISBN 13: 9789382332701
Condition: New. pp. 298.
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Meat, Egg and Poultry Science & Technology
Language: English
Published by I.K. International Publishing House Pvt. Ltd., 2013
ISBN 10: 9382332707 ISBN 13: 9789382332701
Condition: New. pp. 298.
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Meat, Egg and Poultry Science & Technology | e
Language: English
ISBN 10: 9389795737 ISBN 13: 9789389795738
Condition: New. pp. 298.
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Meat, Egg and Poultry Science & Technology | e
Language: English
ISBN 10: 9389795737 ISBN 13: 9789389795738
Condition: New. pp. 298.
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Meat, Egg and Poultry Science & Technology | e
Language: English
ISBN 10: 9389795737 ISBN 13: 9789389795738
Condition: New. pp. 298.
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Meat, Egg And Poultry Science , Technology
Language: English
Published by I K International, New Delhi, 2013
ISBN 10: 9382332707 ISBN 13: 9789382332701
N.A. Condition: New. ISBN:9789382332701.
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Functional Foods and Nutraceuticals : Sources and their Developmental Techniques
Language: English
Published by New India Publishing Agency, 2015
ISBN 10: 9383305967 ISBN 13: 9789383305964
Condition: New. pp. xxiii + 533.
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Functional Foods and Nutraceuticals : Sources and their Developmental Techniques
Language: English
Published by New India Publishing Agency, 2015
ISBN 10: 9383305967 ISBN 13: 9789383305964
Condition: New. pp. xxiii + 533.
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Functional Foods and Nutraceuticals : Sources and their Developmental Techniques
Language: English
Published by New India Publishing Agency, 2015
ISBN 10: 9383305967 ISBN 13: 9789383305964
Condition: New. pp. xxiii + 533.
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NOVEL FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2017
ISBN 10: 9385516043 ISBN 13: 9789385516047
Condition: New. pp. 680.
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NOVEL FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2017
ISBN 10: 9385516043 ISBN 13: 9789385516047
Condition: New. pp. 680.
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Condition: New.
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NOVEL FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2017
ISBN 10: 9385516043 ISBN 13: 9789385516047
Condition: New. pp. 680.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: New. ISBN:9789385516047.
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Handbook of Plum Fruit : Production, Postharvest Science, and Processing Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Nutri-cereals : Nutraceutical and Techno-functional Potential
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Novel Food Processing Technologies
Language: English
Published by New India Publishing Agency, 2017
ISBN 10: 9385516043 ISBN 13: 9789385516047
First Edition
Hardcover. Condition: New. 1st Edition. The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc. This book will be very useful to everyone working in the area of food to upgrade their knowledge regarding various aspects of the latest processing technologies. The compilation, in particular, is not absolutely based on any specific lecture course. However, it will definitely serve as one of the affluent manuscript in supporting too many course outlines related to advanced food technologies prevailing in many academic institutions. This book will generate the interest of many courses including Emerging Technologies in Food Processing, Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging techniques in processing of foods since it is the compilation of novel technologies with all the details required.
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Nutri-cereals : Nutraceutical and Techno-functional Potential
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Handbook of Plum Fruit : Production, Postharvest Science, and Processing Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032071176 ISBN 13: 9781032071176
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. First edition Includes bibliographical references and index.
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Handbook of Plum Fruit
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 83.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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