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Venayre Sylvain (174 results)
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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What We Eat: A Global History of Food
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Condition: good. Signs of wear and consistent use.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: good. Stassen, Jean-Philippe; Venayre, Sylvain (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Stassen, Jean-Philippe; Venayre, Sylvain (illustrator). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: very good. Wens, Isaac (illustrator). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Le petit magasin du monde: La mondialisation par les objets du XVIIIe siècle à nos jours
Language: French
Published by Fayard/Mille et une nuits, 2021
ISBN 10: 2755507837 ISBN 13: 9782755507836
Couverture souple. Condition: Moyen. Fayard/Mille et une nuits collection , 2021. 1 volume format In-12 acceptable.
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What We Eat : A Global History of Food
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Condition: As New. Unread book in perfect condition.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Softcover. Condition: Bon. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Très bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slightly creased cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Très bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Très bon. Ancien livre de bibliothèque. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
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L'Histoire au conditionnel
Language: French
Published by Fayard/Mille et une nuits, 2012
ISBN 10: 2755506911 ISBN 13: 9782755506914
Softcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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L'histoire culturelle du contemporain
Language: French
Published by Nouveau Monde Editions, 2005
ISBN 10: 2847361057 ISBN 13: 9782847361056
Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations.
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What We Eat : A Global History of Food
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Condition: New.
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What We Eat (Paperback)
Language: English
Published by Columbia University Press, New York, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Paperback. Condition: new. Paperback. Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and convenience-food forms. The baguette is mythologized as a product of the French Revolution, but in fact it emerged during late-nineteenth-century urbanization. Colonialism brought baguettes to Vietnam, where street vendors devised a new dish: banh mi, which refugees took with them around the world. Telling these tales and many others, What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. They consider the tension between the role of cuisine in shaping particular cultural identities and the standardization associated with globalization, and they demonstrate how foods have transformed as different societies have borrowed them. Chapters reveal the surprising sagas of coffee, cornflakes, gin, guacamole, hot dogs, hummus, naan, pet food, pizza, sparkling water, sushi, and many more. At once an intimate and a global history, What We Eat shows readers the everyday items on grocery store shelves in a new light. What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Softcover. Condition: Très bon. Ancien livre de bibliothèque. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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What We Eat
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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What We Eat
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231221479 ISBN 13: 9780231221474
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: Muy bueno. : Este manual escolar completo está diseñado para cubrir el currículo de Historia, Geografía y Educación Cívica para el primer año de STMG (Ciencias y Tecnologías de la Gestión y la Administración) en Francia. La obra destaca por su enfoque exhaustivo de los temas obligatorios, ofreciendo una sección dedicada a la cartografía con mapas detallados y cronologías que ayudan a los estudiantes a fijar conceptos espaciales y temporales clave.El libro fomenta la autonomía del alumno mediante páginas de revisión que sintetizan lo esencial del curso y esquemas de síntesis. Además, incluye numerosas actividades digitales (TICE) y secciones específicas para la preparación del examen de Bachillerato (BAC), con ejercicios de métodos y capacidades. Es una herramienta educativa integral publicada por Hachette Éducation que combina rigor académico con recursos prácticos para el aula. EAN: 9782011815309 Tipo: Libros Categoría: Historia|Libros de Texto Título: Histoire-Géographie-Éducation civique 1re STMG Autor: Alain Prost| Cristhine Lécureux| Gérard Chatelet| Florence Bocognani-Fayolle| Claire Fredj| Nathalie Beriou| Joël Dubos| Sylvain Venayre| Yves Letertre| Florence Giry| Eric Lima Editorial: Hachette Éducation Idioma: fr Páginas: 287 Formato: tapa blanda.
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What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Language: English
Published by Columbia University Press, 2025
ISBN 10: 0231213689 ISBN 13: 9780231213684
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Fine.
