Veldkamp Teun (20 results)
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2025
- Softcover
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Paperback. Condition: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualit…ies, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Instant Insights: Alternative sources of protein for poultry (Burleigh Dodds Science: Instant Insights, 109)
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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The basics of edible insect rearing: Handbook for the production chain
Loon, J.J.A. van (Editor) / Spranghers, T. (Editor) / Haenen, O.L.M. (Editor) / Claeys, J. (Editor) / Veldkamp, T. (Editor)
Language: English
Published by Wageningen Academic Publishers, 2021
- Softcover
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Paperback. Condition: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.
Language: English
Published by Wageningen Academic Pub, 2021
- Softcover
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2025
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Paperback. Condition: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualit…ies, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Language: English
Published by Brill | Wageningen Academic, 2021
- Softcover
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Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
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Language: English
Published by Brill | Wageningen Academic, 2021
- Softcover
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Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
- Hardcover
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Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
- Hardcover
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Language: English
Published by Wageningen Academic Publishers, 2021
- Softcover
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paperback. Condition: New. New .Ships From Multiple Locations. book.
Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
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Language: English
Published by Brill Mai 2026, 2026
- Hardcover
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Buch. Condition: Neu. Neuware - Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, includin…g the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you.
- Hardcover
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Hardcover. Condition: Brand New. 400 pages. 0.91x6.00x9.00 inches. In Stock.
Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
- Softcover
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Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
- Softcover
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Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
- Softcover
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Language: English
Published by Brill, Leiden, 2026
- Hardcover
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Hardcover. Condition: new. Hardcover. Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, in…cluding the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you. The rapid expansion of insect research presents challenges such as inconsistent methods and wasted resources. Drawing on the expertise of over 100 researchers, the BugBook offers guidance, tools, procedures, and standards for studying insects as food and feed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Brill, 2026
- Hardcover
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 368 pages. 8.27x0.94x11.42 inches. In Stock. This item is printed on demand.
Language: English
Published by Brill, Leiden, 2026
- Hardcover
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Hardcover. Condition: new. Hardcover. Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, in…cluding the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you. The rapid expansion of insect research presents challenges such as inconsistent methods and wasted resources. Drawing on the expertise of over 100 researchers, the BugBook offers guidance, tools, procedures, and standards for studying insects as food and feed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
