Ulchar Igor (6 results)

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2012

    3659165670 / 9783659165672

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2012

    3659165670 / 9783659165672

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. Iron and Copper Metabolism in Pre-fattering Piglets | Level of serum iron, serum copper and their transport proteins in different cathegories of pre-fattering piglets | Igor Ulchar | Taschenbuch | 112 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659165672 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing Jul 2012, 2012

    3659165670 / 9783659165672

    • Softcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The results from this experiment demonstrated that a single treatment with supplemented iron and copper in the food of the young pigs in the pre-fattening phase caused no significant changes in the serum concentration of iron or copper or the concentration of their transport proteins, transferrin and ceruloplasmine. The only evident effect of the supplemented iron was on the values for TPS and only in the group of pigs with stunted growth, while the changes in the values of TIBC amongst the pigs with stunted growth and the pigs with signs of muscular dystrophy and oedema were temporary and were not caused by the supplemented iron but, most likely, a corollary of the stress caused by the physical act of the treatment. Similarly, the stimulating effect of copper on the final body weight and the daily growth remained unconfirmed. Consequently, we can conclude that supplementing copper in the food to stimulate growth of the young pigs in the pre-fattening phase is not recommendable and can cause counter-indications. 112 pp. Englisch.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2012

    3659165670 / 9783659165672

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ulchar Igorprof. Igor Ulchar has obtained his PhD degree in Veterinary Medicine (sub-field Pathophysiology) in 2005. Currently Head of the Department of Pathophysiology at the Faculty of Veterinary Medicine in Skopje (Macedonia). Mem.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2012

    3659165670 / 9783659165672

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The results from this experiment demonstrated that a single treatment with supplemented iron and copper in the food of the young pigs in the pre-fattening phase caused no significant changes in the serum concentration of iron or copper or the concentration of their transport proteins, transferrin and ceruloplasmine. The only evident effect of the supplemented iron was on the values for TPS and only in the group of pigs with stunted growth, while the changes in the values of TIBC amongst the pigs with stunted growth and the pigs with signs of muscular dystrophy and oedema were temporary and were not caused by the supplemented iron but, most likely, a corollary of the stress caused by the physical act of the treatment. Similarly, the stimulating effect of copper on the final body weight and the daily growth remained unconfirmed. Consequently, we can conclude that supplementing copper in the food to stimulate growth of the young pigs in the pre-fattening phase is not recommendable and can cause counter-indications.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing Jul 2012, 2012

    3659165670 / 9783659165672

    • Softcover
    • Print on Demand

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The results from this experiment demonstrated that a single treatment with supplemented iron and copper in the food of the young pigs in the pre-fattening phase caused no significant changes in the serum concentration of iron or copper or the concentration of their transport proteins, transferrin and ceruloplasmine. The only evident effect of the supplemented iron was on the values for TPS and only in the group of pigs with stunted growth, while the changes in the values of TIBC amongst the pigs with stunted growth and the pigs with signs of muscular dystrophy and oedema were temporary and were not caused by the supplemented iron but, most likely, a corollary of the stress caused by the physical act of the treatment. Similarly, the stimulating effect of copper on the final body weight and the daily growth remained unconfirmed. Consequently, we can conclude that supplementing copper in the food to stimulate growth of the young pigs in the pre-fattening phase is not recommendable and can cause counter-indications.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…