Tran Thi Thai (9 results)

Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.

Taschenbuch. Condition: Neu. Vietnamese brown seaweed | Enzyme-assisted lipid extraction | Mai Tran Thi Ngoc | Taschenbuch | 52 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659976896 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Paperback. Condition: Good. no dj. Dossier of the Chemical War. Book.

Hardcover. Condition: Brand New. 354 pages. 9.00x6.25x1.00 inches. In Stock.

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Brown seaweed, Sargassum sp., contains many valuable bioactive compounds such as carotenoid, polyphenol and unsaturated fatty acids, the omega-3, omega-6 and omega-9 fatty acids, which are lipid-soluble substances. Those bioactive compounds are not only the important nutrients for human diet but also the functional compounds for preventing diseases. However, the extraction of lipid from seaweeds are difficult due to the complex structure of seaweed's cell wall. Hence, this study focused on the enzyme-assisted extraction of low polarization substances of lipid and lipid-soluble compounds. The results showed that the highest extraction yield from dried brown seaweed had been obtained with powder size of 0.50 mm by using enzyme concentration of 1.5% at 50 ± 2 C for 6 hours. The extract contains total unsaturated fatty acids about 32.99%, especially, arachidonic acid is 8.94%. This lipid extract is a potential promising source for food and pharmaceutical applications. 52 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tran Thi Ngoc MaiMai, Tran Thi Ngoc, MSc. Biochemistry from University of Science, Vietnam National University, Ho Chi Minh, Viet Nam. Lecturer at Faculty of Bio-Food Technology and Environment, Ho Chi Minh City University of Technol.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Brown seaweed, Sargassum sp., contains many valuable bioactive compounds such as carotenoid, polyphenol and unsaturated fatty acids, the omega-3, omega-6 and omega-9 fatty acids, which are lipid-soluble substances. Those bioactive compounds are not only the important nutrients for human diet but also the functional compounds for preventing diseases. However, the extraction of lipid from seaweeds are difficult due to the complex structure of seaweed's cell wall. Hence, this study focused on the enzyme-assisted extraction of low polarization substances of lipid and lipid-soluble compounds. The results showed that the highest extraction yield from dried brown seaweed had been obtained with powder size of 0.50 mm by using enzyme concentration of 1.5% at 50 ± 2 C for 6 hours. The extract contains total unsaturated fatty acids about 32.99%, especially, arachidonic acid is 8.94%. This lipid extract is a potential promising source for food and pharmaceutical applications.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Brown seaweed, Sargassum sp., contains many valuable bioactive compounds such as carotenoid, polyphenol and unsaturated fatty acids, the omega-3, omega-6 and omega-9 fatty acids, which are lipid-soluble substances. Those bioactive compounds are not only the important nutrients for human diet but also the functional compounds for preventing diseases. However, the extraction of lipid from seaweeds are difficult due to the complex structure of seaweed's cell wall. Hence, this study focused on the enzyme-assisted extraction of low polarization substances of lipid and lipid-soluble compounds. The results showed that the highest extraction yield from dried brown seaweed had been obtained with powder size of 0.50 mm by using enzyme concentration of 1.5% at 50 ± 2 C for 6 hours. The extract contains total unsaturated fatty acids about 32.99%, especially, arachidonic acid is 8.94%. This lipid extract is a potential promising source for food and pharmaceutical applications.…