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Trabocchi Fabio (25 results)
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cucina of le Marche : A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Language: English
Published by HarperCollins Publishers, 2006
ISBN 10: 0060741627 ISBN 13: 9780060741624
Condition: Good. 35 Anv. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Hardcover. Condition: VG-. Dust Jacket Condition: Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier Format: Hardcover
Language: English
Published by Harper Collins Publishers, 2006
ISBN 10: 0060741627 ISBN 13: 9780060741624
Condition: As New. Unread copy in mint condition.
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier Format: Hardcover
Language: English
Published by Harper Collins Publishers, 2006
ISBN 10: 0060741627 ISBN 13: 9780060741624
Condition: New. Brand New.
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hardcover. Condition: Very Good. Illustrated.
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hardcover. Condition: Good. Illustrated.
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Cucina of le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Published by HarperCollins, New York, 2006
Seller: Sixes Book & Tackle, Port Orford, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover in dust jacket. "Cuisines of Le Marche is a beautiful cookbook featuring the James Beard Award Winner's signature style of cooking, which combines traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced through his travels.
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Cucina Of Le Marche: A Chef's Treasury Of Recipes From Italy's Last Culi nary Frontier
Language: English
Published by HarperCollins Publishers Inc, US, 2006
ISBN 10: 0060741627 ISBN 13: 9780060741624
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on half title page. (cookbook, recipes).
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 6th Printing. Illustrated with color photographs. SIGNED & inscribed 'Buon Appetito' by the Author on half-title page. Cookbook, Signed. Signed by Author(s).
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Hardcover. Condition: Brand New. 35 anv edition. 241 pages. 9.50x8.00x1.25 inches. In Stock.
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Gebunden. Condition: New. Über den AutorrnrnFabio Trabocchi discovered his passion for cooking as a young boy, inspired by his father s love for food from his native region of Ancona, Italy. At the age when many chefs are still sharpening their skills and palates.
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Cucina of Le Marche
Published by Ecco
Seller: Gilbert Trading Company, Shreveport, LA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Fine. Inscribed, 1st Ed., fine condition, DJ fine condition.
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Hardcover. Condition: Very Good. 1st Edition. 241 pp. Tightly bound. Both corners on the back board are lightly bumped. Rounding to cloth at head / heel of spine. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1. Signed by the author on the front end paper. "Buon Appetito". Signed by Author.
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Cucina Of Le Marche: A Chef's Treasury Of Recipes From Italy's Last Culi nary Frontier
Language: English
Published by HarperCollins Publishers Inc, US, 2006
ISBN 10: 0060741627 ISBN 13: 9780060741624
Hardback. Condition: New.
