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Management by Permission. Managing People in the 21st Century.
Book 105 of 339: Management for ProfessionalsSeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XVI, 198 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Management for Professionals. Sprache: Englisch.
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Management of Concrete Structures for Long-Term Serviceability
Language: English
Published by Inst of Civil Engineers Pub, 1997
ISBN 10: 0727726544 ISBN 13: 9780727726544
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Management of Concrete Structures for Long-Term Serviceability
Language: English
Published by Inst of Civil Engineers Pub, 1997
ISBN 10: 0727726544 ISBN 13: 9780727726544
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Print on Demand.
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Condition: Used. pp. 133.
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Condition: As New. Unread book in perfect condition.
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Condition: Used. pp. 133.
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Management by Permission: Managing People in the 21st Century (Management for Professionals)
Book 105 of 339: Management for ProfessionalsSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.68
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Used. pp. 133.
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Taschenbuch. Condition: Neu. Neuware.
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Management by Permission: Managing People in the 21st Century (Management for Professionals)
Book 105 of 339: Management for ProfessionalsSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 61.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Management by Permission
Book 105 of 339: Management for ProfessionalsLanguage: English
Published by Springer International Publishing, 2018
ISBN 10: 3319797581 ISBN 13: 9783319797588
Condition: New.
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Management by Permission
Book 105 of 339: Management for ProfessionalsLanguage: English
Published by Springer International Publishing, 2016
ISBN 10: 3319252453 ISBN 13: 9783319252452
Gebunden. Condition: New.
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Hardcover. Condition: Brand New. 198 pages. 9.50x6.25x0.75 inches. In Stock.
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Taschenbuch. Condition: Neu. Management by Permission | Managing People in the 21st Century | Tony McNulty (u. a.) | Taschenbuch | Management for Professionals | xvi | Englisch | 2018 | Springer | EAN 9783319797588 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: new. Paperback. UnderCooked is a raw, funny and heart-breaking portrait of working-class life in modern Britain - a story about family, masculinity, quiet ambition, and the small moments that change people forever. John Taylor lives carefully. Same job. Same routines. Same streets. Traumatized by a childhood loss that still shadows him decades later, he believes keeping life small keeps people safe. His wife Jackie wants something different. She wants wider horizons. new experiences and a bigger world for herself and for their son Mikey. A life beyond survival mode, beyond shrinking expectations and dreams quietly packed away. When Jackie secretly takes Mikey to boxing at Lion ABC, a struggling gym hidden behind a boarded up pub, everything begins to shift. As the gym gives Mikey confidence, friendship and purpose, Jackie begins taking risks of her own, chasing a future she'd almost convinced herself wasn't meant for people like them. Slowly, painfully, John is forced to confront the fears that have shaped his entire life. But when organised crime, hidden money and violence collide with their ordinary world, the fragile future they've started building is suddenly placed in danger. Set among freight yards, fading high streets, worn kitchens and forgotten northern towns, UnderCooked blends social realism, dark humour and emotional warmth into a deeply human story about love, class, loyalty and second chances. UnderCooked is not a story about heroes or miracles. It is about ordinary people loving fiercely, getting things wrong, and slowly discovering how much damage is done when we stop expecting more - from life, from each other, and from ourselves. Perfect for readers who love emotionally rich British fiction filled with authentic characters, sharp dialogue, humour, heartbreak and hope. If you loved the emotional honesty of Kes, the warmth and realism of This Is England, or contemporary working-class fiction with real emotional depth, then UNDERCOOKED is for you. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Management by Permission
Book 105 of 339: Management for ProfessionalsLanguage: English
Published by Springer, Springer Apr 2018, 2018
ISBN 10: 3319797581 ISBN 13: 9783319797588
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book shows that in today's business world managers can only successfully lead with the active cooperation and consent of their staff. It presents a practical, four-pronged approach to successful management, drawing on the authors' combined research, consulting and managerial experience in more than twenty countries. Once a manager gets the four main ingredients right - (1) getting things under control; (2) establishing expectations; (3) running interference; and (4) developing people - everything else falls into place. Far from being unpleasant and stressful, managing others becomes rewarding and even fun. The book concludes by explaining how to use the four ingredients to ensure that your own manager is also managing you effectively.'If you have time for only one management book in your life, Management by Permission would be an outstanding choice.'Greg Thompson, President, Markel Specialty'In this readable and practical book the authors spell out the key challenges facing managers and how they can address them. The central question is how you win permission to manage - in straightforward language this book shows you how.'Rob Goffee, Emeritus Professor, London Business School'A page-turner . a strong candidate for 'Management Book of the Year.''Professor Stephen J. Perkins, Dean, London Guildhall Faculty of Business & Law'A 'must read' for anyone on the line management ladder.'Dr Janine-Nicole Desai, Regional HR Director, Hilton WorldwideSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 216 pp. Englisch.
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Condition: New. Print on Demand pp. 214.
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Management by Permission
Book 105 of 339: Management for ProfessionalsLanguage: English
Published by Springer, Springer Mär 2016, 2016
ISBN 10: 3319252453 ISBN 13: 9783319252452
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book shows that in today's business world managers can only successfully lead with the active cooperation and consent of their staff. It presents a practical, four-pronged approach to successful management, drawing on the authors' combined research, consulting and managerial experience in more than twenty countries. Once a manager gets the four main ingredients right - (1) getting things under control; (2) establishing expectations; (3) running interference; and (4) developing people - everything else falls into place. Far from being unpleasant and stressful, managing others becomes rewarding and even fun. The book concludes by explaining how to use the four ingredients to ensure that your own manager is also managing you effectively.'If you have time for only one management book in your life, Management by Permission would be an outstanding choice.'Greg Thompson, President, Markel Specialty'In this readable and practical book the authors spell out the key challenges facing managers and how they can address them. The central question is how you win permission to manage - in straightforward language this book shows you how.'Rob Goffee, Emeritus Professor, London Business School'A page-turner . a strong candidate for 'Management Book of the Year.''Professor Stephen J. Perkins, Dean, London Guildhall Faculty of Business & Law'A 'must read' for anyone on the line management ladder.'Dr Janine-Nicole Desai, Regional HR Director, Hilton WorldwideSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 216 pp. Englisch.
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Condition: New. PRINT ON DEMAND pp. 214.
