Tony Bilson Peter Doyle (4 results)
- Hardcover
Seller: Book Express (NZ), Shannon, New ZealandBook Express (NZ)
Contact seller3-star sellerCondition: Used - Very good
£ 3.06
£ 34.06 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 216 pages. Dj lightly worn65th Anniversary Publication from Ansett Australia.
- Hardcover
Seller: Book Express (NZ), Shannon, New ZealandBook Express (NZ)
Contact seller3-star sellerCondition: Used - Very good
£ 5.24
£ 34.06 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 216 pages. Dj lightly worn65th Anniversary Publication from Ansett Australia.
- Softcover
Seller: Dial-A-Book, NARRABEEN, NSW, AustraliaDial-A-Book
Contact seller4-star sellerCondition: Used - Very good
£ 10.94
£ 39.35 shippingShips from Australia to U.S.A.Quantity: 1 available
Condition: Very Good. sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson. …
- Hardcover
Seller: LiLi - La Liberté des Livres, CANEJAN, FranceLiLi - La Liberté des Livres
Contact seller4-star sellerCondition: Used - Very good
£ 10.53
£ 55.10 shippingShips from France to U.S.A.Quantity: 1 available
Condition: very good. Le livre peut montrer des signes d'usure dus a une utilisation constante, etre marque, porter des marques d'identification ou presenter plusieurs dommages esthetiques mineurs. vendeur professionnel; envoi soigne en 24/48h.
