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Tomasik Timothy (27 results)
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hardcover. Condition: Good. . Satisfaction 100% guaranteed.
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe (Arizona Studies in the Middle Ages and Renaissance)
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 228 pp., Hardcover, faint age-toning to page edges else very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Condition: As New. Unread book in perfect condition.
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The Practice of Everyday Life, Vol. 2: Living and Cooking (New Revised Augmented Edition)
Language: English
Published by University of Minnesota Press, 1998
ISBN 10: 0816628777 ISBN 13: 9780816628773
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 4 out of 5 stars
Trade Paperback. Condition: Very Good. New Revised Edition. text clean and unmarked. binding tight. covers have very light wear. edges of pages have very light wear.
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The Most Excellent Book of Cookery
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Condition: New.
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Condition: New. pp. 192.
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Paperback. Condition: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
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Condition: New. pp. 192.
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The Most Excellent Book Of Cookery
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2014. First Edition. Paperback. . . . . .
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Most Excellent Book of Cookery : Livre Fort Excellent De Cuysine
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 192.
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Condition: New. 2014. First Edition. Paperback. . . . . . Books ship from the US and Ireland.
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Most Excellent Book of Cookery : Livre Fort Excellent De Cuysine
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Practice of Everyday Life
Language: English
Published by University of Minnesota Press, 1998
ISBN 10: 0816628777 ISBN 13: 9780816628773
Condition: New. pp. 342 3rd Edition.
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The Most Excellent Book of Cookery: Livre Fort Excellent De Cuysine (1555)
Language: English
Published by Prospect Books, Totnes, 2014
ISBN 10: 190301896X ISBN 13: 9781903018965
Seller: Idle Booksellers PBFA, Bradford, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Paperback. Condition: Near Fine. First Thus. Lovely copy.
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Hardcover. Condition: Very Good. 1st Edition. Brepols: 2007. Octavo. Hardcover without a dust jacket. First edition. Pictorial boards. Top corner of the front board lightly bumped. Mild rubbing and edge wear. Text block clean and unmarked. Book is in very good condition.
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At the Table
First Edition
hardcover. Condition: New. 1st.
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Paperback. Condition: Brand New. 281 pages. 8.75x5.75x1.00 inches. In Stock.
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Kartoniert / Broschiert. Condition: New. Über den AutorrnrnProfessor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food, Culture and Society.Inhaltsverz.
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At the Table (Hardcover)
Language: English
Published by Brepols N.V., Turnhout, 2007
ISBN 10: 2503523986 ISBN 13: 9782503523989
Hardcover. Condition: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New.
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At the Table (Hardcover)
Language: English
Published by Brepols N.V., Turnhout, 2007
ISBN 10: 2503523986 ISBN 13: 9782503523989
Hardcover. Condition: new. Hardcover. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought. This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact' To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans habitual patterns of behaviour and of thought. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Les Contenances de la Table.
Publication Date: 2006
Seller: Maggs Bros. Ltd ABA, ILAB, PBFA, London, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 5 out of 5 stars
First edition in English. Full facsimile of the c.1503 French edition printed in Lyons by Pierre Mareschal and Barnabé Chaussard, accompanied by translation and introduction by Timothy Tomasik. 8vo., original half morocco, marbled paper boards, spine with raised bands, lettered in gilt. Sebastopol & London, Ben Kinmont & Bernard Quaritch. Printed letterpress in an edition of 100 copies. Twenty large-paper on Zwerkall mouldmade and eighty on Mohawk Superfine. This number 28/80. Printed at the shop of Patrick Reagh, Sebastopol and bound at Ateliers Laurenchet, Paris. "Le Contenances de la table is one of the most precious of all early children's books. Important in both the history of etiquette and gastronomy, it places the reader in the position of the child in Renaissance France, having to listen to the 'dos and don'ts' of life around the table. [.] The current edition is the first English edition of Les Contenances de la table. Our purpose in issuing it is to make the text more accessible to scholars and collectors. Although there are two nineteenth-century reprints, one issued by the Roxburghe Club (1816, published in thirty-eight copies) and another by A. Pilinski (1860, published in twenty copies), both are extremely difficult to find." (Ben Kinmont, Preface.) With a bibliography and census of known editions of the work.
