Thea Agillon (12 results)

Condition: New.

Paperback. Condition: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.

Taschenbuch. Condition: Neu. Blood Lipid Profile of Broiler Fed With Ensiled Taro Foliage | Thea Agillon | Taschenbuch | 68 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200248152 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Results revealed that broiler chickens fed with 100% commercial feeds has significantly higher cholesterol with 4.0132 mg/dL (P<0.05) compared to the broiler chickens in treatment 2 with the total mean cholesterol of 3.5130 mg/dL. Likewise, analysis revealed that triglycerides level was obtained higher (P<0.01) in broiler chickens from Treatment 1 with 1.8426 mg/dL than broiler chickens in Treatment 2 with 1.506 mg/dL. Moreover, the Low Density Lipoprotein (LDL) or bad cholesterol turned out to be significantly higher (P<0.01) in Treatment 1 with 1.0328 mg/dL than in Treatment 2. Result showed that in terms of High Density Lipoprotein (HDL) or good cholesterol, Treatment 2 (2.6338 mg/dL) is significantly higher (P<0.01) than broiler chickens in Treatment 1 with (1.9392 mg/dL). Based on the result, 30% inclusion of ensiled taro foliage in the broiler diet can significantly increase the HDL content and decrease the LDL, triglycerides and total cholesterol content in the blood. However, the LDL, triglycerides and total cholesterol has dropped from the normal range. But, since chicken is only one of those which contributes cholesterol in the blood, reducing its bad cholesterol lower than the normal range isn't so bad, thus, makes it even more advantageous to human health. 68 pp. Englisch.…

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Results revealed that broiler chickens fed with 100% commercial feeds has significantly higher cholesterol with 4.0132 mg/dL (P<0.05) compared to the broiler chickens in treatment 2 with the total mean cholesterol of 3.5130 mg/dL. Likewise, analysis revealed that triglycerides level was obtained higher (P<0.01) in broiler chickens from Treatment 1 with 1.8426 mg/dL than broiler chickens in Treatment 2 with 1.506 mg/dL. Moreover, the Low Density Lipoprotein (LDL) or bad cholesterol turned out to be significantly higher (P<0.01) in Treatment 1 with 1.0328 mg/dL than in Treatment 2. Result showed that in terms of High Density Lipoprotein (HDL) or good cholesterol, Treatment 2 (2.6338 mg/dL) is significantly higher (P<0.01) than broiler chickens in Treatment 1 with (1.9392 mg/dL). Based on the result, 30% inclusion of ensiled taro foliage in the broiler diet can significantly increase the HDL content and decrease the LDL, triglycerides and total cholesterol content in the blood. However, the LDL, triglycerides and total cholesterol has dropped from the normal range. But, since chicken is only one of those which contributes cholesterol in the blood, reducing its bad cholesterol lower than the normal range isn't so bad, thus, makes it even more advantageous to human health.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ballenas JonjonThea A. Agillon was born on September 11, 1997 in San Antonio, Victoria, Oriental Mindoro. She is the youngest among the three children of Mr. and Mrs Agillon. She pursued higher education at MinSCAT Earning BSA- Anim.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Results revealed that broiler chickens fed with 100% commercial feeds has significantly higher cholesterol with 4.0132 mg/dL (PVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Les résultats ont révélé que les poulets de chair nourris avec des aliments 100 % commerciaux ont un taux de cholestérol significativement plus élevé avec 4,0132 mg/dL (P<0,05) par rapport aux poulets de chair du traitement 2 avec le cholestérol total moyen de 3,5130 mg/dL. De même, l'analyse a révélé que le niveau de triglycérides était plus élevé (P<0,01) chez les poulets de chair du traitement 1 avec 1,8426 mg/dL que chez les poulets de chair du traitement 2 avec 1,506 mg/dL. De plus, la lipoprotéine de basse densité (LDL) ou mauvais cholestérol s'est avérée être significativement plus élevée (P<0,01) dans le traitement 1 avec 1,0328 mg/dL que dans le traitement 2. Les résultats montrent qu'en termes de lipoprotéines de haute densité (HDL) ou bon cholestérol, le traitement 2 (2,6338 mg/dL) est significativement plus élevé (P<0,01) que les poulets de chair du traitement 1 avec (1,9392 mg/dL). D'après les résultats, l'inclusion de 30 % de feuilles de taro ensilées dans le régime alimentaire des poulets de chair peut augmenter de manière significative la teneur en HDL et diminuer la teneur en LDL, en triglycérides et en cholestérol total dans le sang. Cependant, le taux de LDL, de triglycérides et de cholestérol total a baissé par rapport à la normale. Mais comme le poulet n'est que l'un de ceux qui contribuent à la présence de cholestérol dans le sang, la réduction de son mauvais cholestérol permet d'abaisser le taux de cholestérol.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Os resultados revelaram que os frangos de carne alimentados com rações 100% comerciais têm um colesterol significativamente mais elevado com 4,0132 mg/dL (P.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - I risultati hanno rivelato che i polli da carne alimentati con mangimi commerciali al 100% hanno un livello di colesterolo significativamente più alto con 4,0132 mg/dL (P.