Tempra Miriam (10 results)
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 82.68
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 87.13
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 140 pages. 8.66x5.91x0.32 inches. In Stock.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 47.04
£ 59.98 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Protease Supplementation of Poultry Diets | Miriam Tempra | Taschenbuch | 140 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783659555794 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
£ 152.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing Mai 2019, 2019
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 54.63
£ 19.71 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Partial characterization of two alkaline protease preparations and two feeding trials were conducted to determine the effect of dietary protease supplementation on the performance of broilers and layers. In broiler study, 320 day-ol…d broiler chicks were randomly assigned to four treatments with eight replications of 10 birds each. In layer study, 120 individually caged 20-week old pullets were randomly distributed to four treatments following a completely randomized design. The dietary treatments for broilers and layers were essentially the same. The broiler study lasted for 42 days while the layer study lasted for 12 weeks. Results indicate that 10% reduction in crude protein and amino acid contents of the diet adversely affected the performance of broilers but not of the layers. Supplementation of the RCP/aas diets with protease A or B did not compensate for the reduction in nutrient contents of the broiler diets, which consequently decreased the profitability of broiler production. Supplementation of the RCP/aas diets with protease A or B slightly increased the profitability of table egg production. 140 pp. Englisch.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 44.71
£ 41.98 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tempra MiriamMiriam A. Tempra is an Animal Nutritionist, specializing in monogastric nutrition. She obtained her PhD in Animal Nutrition from the University of the Philippines Los Banos in 2010. She too…k her MS and BS degrees from th.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 83.85
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 88.62
£ 8.53 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
Language: English
Published by LAP LAMBERT Academic Publishing Mai 2019, 2019
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 54.63
£ 51.41 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Partial characterization of two alkaline protease preparations and two feeding trials were conducted to determine the effect of dietary protease supplementation on the performance of broilers and layers. In broiler study, 320 day-old br…oiler chicks were randomly assigned to four treatments with eight replications of 10 birds each. In layer study, 120 individually caged 20-week old pullets were randomly distributed to four treatments following a completely randomized design. The dietary treatments for broilers and layers were essentially the same. The broiler study lasted for 42 days while the layer study lasted for 12 weeks. Results indicate that 10% reduction in crude protein and amino acid contents of the diet adversely affected the performance of broilers but not of the layers. Supplementation of the RCP/aas diets with protease A or B did not compensate for the reduction in nutrient contents of the broiler diets, which consequently decreased the profitability of broiler production. Supplementation of the RCP/aas diets with protease A or B slightly increased the profitability of table egg production.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 54.63
£ 52.39 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Partial characterization of two alkaline protease preparations and two feeding trials were conducted to determine the effect of dietary protease supplementation on the performance of broilers and layers. In broiler study, 320 day-old bro…iler chicks were randomly assigned to four treatments with eight replications of 10 birds each. In layer study, 120 individually caged 20-week old pullets were randomly distributed to four treatments following a completely randomized design. The dietary treatments for broilers and layers were essentially the same. The broiler study lasted for 42 days while the layer study lasted for 12 weeks. Results indicate that 10% reduction in crude protein and amino acid contents of the diet adversely affected the performance of broilers but not of the layers. Supplementation of the RCP/aas diets with protease A or B did not compensate for the reduction in nutrient contents of the broiler diets, which consequently decreased the profitability of broiler production. Supplementation of the RCP/aas diets with protease A or B slightly increased the profitability of table egg production.
