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Biochemistry and Human Nutrition
Language: English
Published by New India Publishing Agency, 2019
ISBN 10: 9387973549 ISBN 13: 9789387973541
First Edition
Hardcover. Condition: New. 1st Edition. This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion and absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative and quantitative determination of nutrients, milk intolerance and hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices initiated by Government of India to combat malnutrition.
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Biochemistry and Human Nutrition
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2019
ISBN 10: 8119002857 ISBN 13: 9788119002856
Paperback. Condition: Brand New. 282 pages. 0.94x9.02x5.98 inches. In Stock.
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
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Taschenbuch. Condition: Neu. Oilseeds: Health Attributes and Food Applications | Beenu Tanwar (u. a.) | Taschenbuch | ix | Englisch | 2021 | Springer Singapore | EAN 9789811541964 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Biochemistry and Human Nutrition
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2019
ISBN 10: 9387973549 ISBN 13: 9789387973541
Hardcover. Condition: Brand New. 282 pages. 6.00x0.94x9.00 inches. In Stock.
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Condition: New.
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Oilseeds: Health Attributes and Food Applications
Language: English
Published by Springer Nature Singapore, 2021
ISBN 10: 9811541965 ISBN 13: 9789811541964
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Oilseeds: Health Attributes and Food Applications
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2020
ISBN 10: 9811541930 ISBN 13: 9789811541933
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Oilseeds: Health Attributes and Food Applications
Language: English
Published by SPRINGER NATURE Nov 2021, 2021
ISBN 10: 9811541965 ISBN 13: 9789811541964
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components. 517 pp. Englisch.
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Oilseeds: Health Attributes and Food Applications
Language: English
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2021
ISBN 10: 9811541965 ISBN 13: 9789811541964
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content .Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their p.
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Oilseeds: Health Attributes and Food Applications
Language: English
Published by Springer Nature Singapore Okt 2020, 2020
ISBN 10: 9811541930 ISBN 13: 9789811541933
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components. 528 pp. Englisch.
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Oilseeds: Health Attributes and Food Applications
Language: English
Published by Springer Nature Singapore, 2020
ISBN 10: 9811541930 ISBN 13: 9789811541933
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the  latest clinical and epidemiological studies on health and non-communicable diseases associated with oilseedsProvides an exclusive chapter on unconventional oilseeds narrating their health effects and food applications.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Oilseeds: Health Attributes and Food Applications
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore Okt 2020, 2020
ISBN 10: 9811541930 ISBN 13: 9789811541933
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 528 pp. Englisch.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
