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Tang Juming (36 results)
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Advances in Bioprocessing Engineering
Language: English
Published by World Scientific Pub Co Inc, 2002
ISBN 10: 981024696X ISBN 13: 9789810246969
hardcover. Condition: Acceptable. Fast Shipping - Safe and Secure 7 days a week!
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Advances in Bioprocessing Engineering
Language: English
Published by Royal Scientific, New Jersey & London, 2002
ISBN 10: 9810246978 ISBN 13: 9789810246976
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Soft Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. Paper covers have been laminated. Advances in Agricultural Science and Technology volume 1. OX2687.
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Advances in Bioprocessing Engineering
Language: English
Published by Royal Scientific, New Jersey & London, 2002
ISBN 10: 9810246978 ISBN 13: 9789810246976
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Soft Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. Paper covers have been laminated. Advances in Agricultural Science and Technology volume 1. A00019122.
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Advances in Bio-Processing Engineering
Language: English
Published by World Scientific Publishing Company, 2002
ISBN 10: 9810246978 ISBN 13: 9789810246976
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Hardcover. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 9781845932527 Sprache: Englisch Gewicht in Gramm: 550.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: As New. Unread book in perfect condition.
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Condition: Used. pp. xiv + 349, Maps.
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Heat Treatments for Postharvest Pest Control : Theory and Practice
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: Used. pp. xiv + 349 Illus., Maps.
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Heat Treatments for Postharvest Pest Control
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.
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Heat Treatments for Postharvest Pest Control : Theory and Practice
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: Used. pp. xiv + 349.
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Heat Treatments for Postharvest Pest Control
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Heat Treatments for Postharvest Pest Control
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective alternatives to traditional methods. This book provides information of these increasingly important treatments. Editor(s): Tang, Juming; Mitcham, E.; Wang, S.; Lurie, S. Num Pages: 350 pages, illustrations. BIC Classification: TVP. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 28. Weight in Grams: 984. . 2007. Illustrated. hardcover. . . . .
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Heat Treatments for Postharvest Pest Control: Theory and Practice
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Hardcover. Condition: Brand New. 350 pages. 10.00x7.00x1.00 inches. In Stock.
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Hardback. Condition: New. Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.
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Condition: New. Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective alternatives to traditional methods. This book provides information of these increasingly important treatments. Editor(s): Tang, Juming; Mitcham, E.; Wang, S.; Lurie, S. Num Pages: 350 pages, illustrations. BIC Classification: TVP. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 28. Weight in Grams: 984. . 2007. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
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Condition: Gut. Zustand: Gut | Seiten: 422 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Radio-Frequency Heating in Food Processing : Principles and Applications
Book 2 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Radio-Frequency Heating in Food Processing (Hardcover)
Book 2 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Inc, Bosa Roca, 2014
ISBN 10: 143983704X ISBN 13: 9781439837047
Hardcover. Condition: new. Hardcover. Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference:Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural productsDescribes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heatingDiscusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation modelsProvides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-W designs for RF heaters and applicatorsUses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicatorsExamines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafoodExplores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to tableRadio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Radio-Frequency Heating in Food Processing : Principles and Applications
Book 2 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Radio Frequency Heating in Food Processing
Book 2 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Group, 2014
ISBN 10: 143983704X ISBN 13: 9781439837047
Condition: New. pp. 984.
