Tahhan (120 results)

paperback. Condition: Good.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. El reconocido chef James Tahhan, coanfitri n de Un nuevo d a, el programa de Telemundo ganador de premios Emmy, se ha convertido en uno de los chefs de la televisi n diurna m s famosos al ofrecer consejos culinarios con su distintivo factor wow Entrenado en el prestigioso Cordon Bleu, Chef James es conocido por la cocina pan-latina de clase mundial de su premiado restaurante, pero su pasi n no se queda ah . Cuando se trata de aprender acerca de la comida, de su preparaci n y de la preparaci n de alimentos de todos los d as, este innovador chef trabaja arduamente para encontrar maneras de hacer de la cocina de casa un espacio creativo y c modo. Gracias a sus tempranas experiencias culinarias en la cocina de un vecino --quien era un amante de la buena comida--, y a las adquiridas con el tiempo como chef formal, Chef James nos muestra que todos podemos preparar platillos deliciosos e impactantes para todo tipo de ocasiones. En este, su primer libro de cocina, Chef James se enfoca en ingredientes sencillos, de alta calidad, de diferentes partes del mundo y los mezcla con recetas y sabores latinos para crear platillos fusi n con el distintivo factor wow que lo coloc en el mapa culinario. Adem s de la variedad de espectaculares recetas, James invita a sus lectores a que conozcan tras bastidores su vida como chef, compartiendo valiosos secretos de la profesi n que te ayudar n a evitar errores de cocina comunes, a ser creativo cuando pases por alto un procedimiento o dos, a escoger los mejores ingredientes en el mercado o el supermercado y a aprender atajos infalibles para preparar comida de una manera m s r pida. Ya sea que te guste cocinar o que apenas empieces a hacerlo, el libro de Chef James te demostrar que cualquiera puede dominar el arte de la preparaci n de alimentos e impresionar a sus amigos y familiares con comidas simples y completas que son, adem s, sofisticadas, deliciosas y extraordinarias.…

Condition: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Good. The debut cookbook from the star co-host of Telemundo's Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant's kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food. In addition to the array of spectacular recipes, James invites readers to go behind the scenes of his life as a professional chef, sharing valuable tricks of the trade to help you avoid common kitchen errors, be creative when you miss a step or two, pick the best ingredients at the farmers' market and the supermarket, and learn foolproof shortcuts for faster food preparation. Whether you already love to cook or are just starting out, Chef James takes home cooking to another level with simple and wholesome meals that are sophisticated, flavorful, and exceptional.…

Hardback. Condition: Good. Resilient Kitchens is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from food writers, restaurateurs, scholars, and activists, accompanied by delicious recipes, gorgeous photography and hand-drawn illustrations.…

Paperback. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: Used: Like New. Ships Out Tomorrow.

Paperback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: Near Fine to Fine. 326 pp. Tightly bound. Spine not compromised. Text is free of markings.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Near fine book and jacket.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condition: New.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Hardback in fine condition with a near fine dust jacket.

Condition: As New. Unread book in perfect condition. Rugh, Douglas (illustrator).

Hardcover. Condition: New. Dust Jacket Condition: New. First Edition, First Printing. This is a new hardcover first edition, first printing English language edition in a mylar protected DJ, black spine.

Paperback. Condition: Very Good. Dust Jacket Condition: Not Issued. First Edition. This work is in French. Pages uncut (unopenned) 455pp Internally very clean and bright. Quarto measuring 25X17mm. inscribed by author. Inscribed by Author(s).