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Suresh Dutt (31 results)
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Teacher And The Child Development
Language: English
Published by Anmol Publication Pvt Ltd, 2008
ISBN 10: 8126116889 ISBN 13: 9788126116881
N.A. Condition: New. ISBN:9788126116881.
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Sociology and Education System
Language: English
Published by Anmol Publication Pvt Ltd, 2008
ISBN 10: 8126125209 ISBN 13: 9788126125203
N.A. Condition: New. ISBN:9788126125203.
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Experiments In Teaching For Child Development
Language: English
Published by Anmol Publication Pvt Ltd, 2004
ISBN 10: 8126116854 ISBN 13: 9788126116850
N.A. Condition: New. ISBN:9788126116850.
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Understanding Children
Language: English
Published by Anmol Publication Pvt Ltd, 2008
ISBN 10: 8126124687 ISBN 13: 9788126124688
N.A. Condition: New. ISBN:9788126124688.
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Teaching Methods and Child Development P
Language: English
Published by Anmol Publication Pvt Ltd, 2009
ISBN 10: 8126116846 ISBN 13: 9788126116843
N.A. Condition: New. ISBN:9788126116843.
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Moral Values In Child Development
Language: English
Published by Anmol Publication Pvt Ltd, 2007
ISBN 10: 8126116870 ISBN 13: 9788126116874
N.A. Condition: New. ISBN:9788126116874.
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Curriculum And Child Development
Language: English
Published by Anmol Publication Pvt Ltd, 2008
ISBN 10: 8126116862 ISBN 13: 9788126116867
N.A. Condition: New. ISBN:9788126116867.
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The Teacher And The Child Development
Language: English
Published by Anmol Publication Pvt Ltd, 2004
ISBN 10: 8174887806 ISBN 13: 9788174887801
N.A. Condition: New. ISBN:9788174887801.
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Teaching Methods And Child Development
Language: English
Published by Anmol Publication Pvt Ltd, 2004
ISBN 10: 8174887849 ISBN 13: 9788174887849
N.A. Condition: New. ISBN:9788174887849.
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Herbal Contraceptives
Language: English
Published by International Book Distributors, 2011
ISBN 10: 8170893682 ISBN 13: 9788170893684
tables, figs (illustrator). Contents Preface Abbreviations 1 Introduction i Herbal contraceptives ii Current status on herbal contraceptives iii Enumeration 2 Ethnic Indian herbal contraceptives 3 Epilogue 4 Literature cited 5 Plates Appendices 7 Glossary of some selected medical terms From the Preface The valuable information on herbal contraceptives widely scattered and unorganized necessitated the compilation of the present manual-comprehending information on 377 promising plant species belonging to 295 genera under 116 families of which 1 sp 1 genus belongs to fungi; 8 spp 6 genera to pteridophytes; 5 spp 4 genera to gymnosperms and the remaining 363 spp 284 genera to angiosperms having 315 spp as dictoyledons and 48 as monocotyledons Besides it also provide information on synonyms vernacular names distribution reproductive cycle and active constituents to serve as a valuable ready-reckoner for students researchers teachers and scientists in traditional universities economic botany ethnobotany phytomedicine pharmacology and plant genetic resources and laymen alike Over 20 photographs 6 figures 5 tables and 6 appendices enhance the value of the compilation significantly 226 pp.
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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.15
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.15
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Condition: New. pp. 500.
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Paperback. Condition: Brand New. 498 pages. 9.26x6.10x1.01 inches. In Stock.
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Hardcover. Condition: Brand New. 498 pages. 9.25x6.10x9.21 inches. In Stock.
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Taschenbuch. Condition: Neu. Novel Food Grade Enzymes | Applications in Food Processing and Preservation Industries | Abhishek Dutt Tripathi (u. a.) | Taschenbuch | xi | Englisch | 2023 | Springer | EAN 9789811912900 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Novel Food Grade Enzymes
Language: English
Published by Springer Nature Singapore Sep 2023, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology. 500 pp. Englisch.
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Novel Food Grade Enzymes
Language: English
Published by Springer Nature Singapore Sep 2022, 2022
ISBN 10: 9811912874 ISBN 13: 9789811912870
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology. 500 pp. Englisch.
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Novel Food Grade Enzymes
Language: English
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is o.
-
Novel food Grade Enzymes
Language: English
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2022
ISBN 10: 9811912874 ISBN 13: 9789811912870
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is o.
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Condition: New. Print on Demand pp. 500.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND pp. 500.
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Condition: New. PRINT ON DEMAND.
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Novel Food Grade Enzymes
Language: English
Published by Springer, Springer Sep 2023, 2023
ISBN 10: 9811912904 ISBN 13: 9789811912900
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 500 pp. Englisch.
