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Summers Libbie Deen Paula (8 results)
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Whole Hog Cookbook : Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 20.65
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Whole Hog Cookbook : Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 28.15
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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£ 18.14
Convert currency£ 14.89 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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£ 18.14
Convert currency£ 14.89 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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The Whole Hog Cookbook. Chops, Loin, Shoulder, Bacon, and All That Good Stuff.
Published by Rizzoli International Publications, 2011
ISBN 10: 0847836827 ISBN 13: 9780847836826
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 31.80
Convert currency£ 2.61 shipping from Ireland to United KingdomQuantity: 15 available
Add to basketCondition: New. There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, author Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Num Pages: 176 pages, 100 Photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 257 x 209 x 24. Weight in Grams: 1048. . 2011. Hardback. . . . .
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The Whole Hog Cookbook. Chops, Loin, Shoulder, Bacon, and All That Good Stuff.
Published by Rizzoli International Publications, 2011
ISBN 10: 0847836827 ISBN 13: 9780847836826
Language: English
£ 36.12
Convert currency£ 2.23 shipping from U.S.A. to United KingdomQuantity: 15 available
Add to basketCondition: New. There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, author Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Num Pages: 176 pages, 100 Photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 257 x 209 x 24. Weight in Grams: 1048. . 2011. Hardback. . . . . Books ship from the US and Ireland.
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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Seller: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
£ 13.81
Convert currency£ 26.07 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good hardcover in very good dust jacket. Binding is tight, sturdy, and square; boards and text also very good. Due to the size/weight of this book it is not available for expedited delivery; extra charges may apply for international shipping.Ships from Dinkytown in Minneapolis, Minnesota.
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£ 22.97
Convert currency£ 29.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
