Space10 (11 results)
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fair
£ 9.82
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
- Hardcover
Seller: Greener Books, London, , United KingdomGreener Books
Contact seller4-star sellerCondition: Used - Good
£ 12.15
£ 15.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
- Hardcover
Seller: medimops, Berlin, , Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 25.26
£ 8.63 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 47.99
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Futu…re Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
- First Edition
Seller: bmyguest books, Toronto, ON, Canadabmyguest books
Contact seller4-star sellerCondition: Used - Very good
£ 43.60
£ 11.18 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st Edition. Clean With No Highlighting Or Marks Inside. 256 Pages. Hardcover. In Very Good Condition. No Dust Jacket As Issued. This Book Is Not Signed.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academ…ic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 33.24
£ 27.60 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Futu…re Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Di Mano in Mano Soc. Coop, Cambiago, MI, ItalyDi Mano in Mano Soc. Coop
Contact seller5-star sellerCondition: Used
£ 40.90
£ 21.58 shippingShips from Italy to U.S.A.Quantity: 1 available
Cartonato. Con numerose immagini a colori n.t. e f.t.Testo in Lingua Inglese. Numero di tavole: 0 pp.255 9783899558623 altezza 27 larghezza 21 Esemplare in condizioni molto buone.Lievi tracce di polvere alla copertina.Testo in Lingua Inglese.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 43.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Futu…re Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: thebookforest.com, San Rafael, CA, U.S.A.thebookforest.com
Contact seller4-star sellerCondition: Used - Very good
£ 92.19
£ 3.72 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. hardcover. Page block firm and clean, binding unblemished, boards straight, without markings of any kind. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
£ 233.97
£ 4.10 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by DIE GESTALTEN VERLAG
Seller: BOOKIT!, Genève, , SwitzerlandBOOKIT!
Contact seller3-star sellerCondition: Used - As new
£ 88.03
£ 46.18 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Condition: Used: Like New. Livre à l'état de neuf, très frais sans annotations ni défauts dissmulés.
