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Sokolov a (374 results)
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The Jewish-American Kitchen
Language: English
Published by Independent Publishers Guild, 1994
ISBN 10: 0517089130 ISBN 13: 9780517089132
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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With the Grain
Language: English
Published by Knopf Doubleday Publishing Group, 1996
ISBN 10: 0679425616 ISBN 13: 9780679425618
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Cook's Canon : 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by HarperCollins Publishers, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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With the Grain
Language: English
Published by Knopf Doubleday Publishing Group, 1996
ISBN 10: 0679425616 ISBN 13: 9780679425618
First Edition
Condition: Fine. 1st. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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The Cook's Canon : 101 Classic Recipes Everyone Should Know
Book 3 of 4: COOKBOOKLanguage: English
Published by HarperCollins Publishers, 2003
ISBN 10: 0060083905 ISBN 13: 9780060083908
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Why We Eat What We Eat : How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Language: English
Published by Simon & Schuster, Incorporated, 1991
ISBN 10: 0671667963 ISBN 13: 9780671667962
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Great Recipes from the New York Times
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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How to Cook: An Easy and Imaginative Guide for the Beginner
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Great Recipes from the New York Times
Language: English
Published by Random House Value Publishing, 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Great Recipes from the New York Times
Language: English
Published by Random House Value Publishing, 1993
ISBN 10: 0517177587 ISBN 13: 9780517177587
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Jewish-American Kitchen
Language: English
Published by Stewart, Tabori & Chang, 1989
ISBN 10: 1556700962 ISBN 13: 9781556700965
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Jewish-American Kitchen
Language: English
Published by Stewart, Tabori & Chang, 1989
ISBN 10: 1556700962 ISBN 13: 9781556700965
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Jewish-American Kitchen
Language: English
Published by Stewart, Tabori & Chang, 1989
ISBN 10: 1556700962 ISBN 13: 9781556700965
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Jewish-American Kitchen
Language: English
Published by Stewart, Tabori & Chang, 1989
ISBN 10: 1556700962 ISBN 13: 9781556700965
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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The Jewish-American Kitchen
Language: English
Published by Stewart, Tabori & Chang, 1989
ISBN 10: 1556700962 ISBN 13: 9781556700965
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.
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Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Wayward Reporter: The Life of A. J. Liebling
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Great Recipes From The New York Times
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Wings Great Cookbooks : How to Cook by Raymond Sokolov
Language: English
Published by Random House Value Publishing, 1995
ISBN 10: 0517123363 ISBN 13: 9780517123362
First Edition
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wings Great Cookbooks : How to Cook by Raymond Sokolov
Language: English
Published by Random House Value Publishing, 1995
ISBN 10: 0517123363 ISBN 13: 9780517123362
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fading Feast : A Compendium of Disappearing American Regional Foods
Language: English
Published by Farrar, Straus & Giroux, 1981
ISBN 10: 0374152136 ISBN 13: 9780374152130
First Edition
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
