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Synopsis
In the early 1980s, on assignment from the American Museum of Natural History, Raymond Sokolov crisscrossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to preserve—recipes such as boudin blanc, persimmon fudge, and, for the truly adventurous, roast bear paws. The essays here collected were meant to celebrate these vanishing, quintessentially American foods. Since its first publication, however, Fading Feast
has proven to be not a farewell, but the forerunner of renewed interest in these regional treasures. Written with panache and gusto—and featuring eleven essays not included in the original version—this new edition is as timely and entertaining now as when Sokolov first set out to record our native culinary customs.
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Fading Feast : A Compendium of Disappearing American Regional Foods
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Godine Publisher, David R., 1998
ISBN 10: 1567920373
ISBN 13: 9781567920376
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Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book)
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paperback. Condition: Very Good. Seller Inventory # mon0003794070
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Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. Seller Inventory # G1567920373I3N00
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Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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FADING FEAST
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
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A Compendium of Disappearing American Regional Foods. New York, 1983. E.P.Dutton. 276pp. Softcover. Reprint. Very good. On assignment for the American Museum of Natural History, the author crisscrossed the country in search of endangered foods, recipes and traditions. An intriguing culinary odyssey in the company of a wonderful writer. Postpaid. Seller Inventory # koDIC12S92
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Fading Feast A Compendium of D
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Fading Feast A Compendium of D
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Fading Feast A Compendium of D
Seller: SecondSale, Montgomery, IL, U.S.A.
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Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book)
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
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Condition: Good. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly. Seller Inventory # 2BB-05-1958
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Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book)
Published by
Nonpareil Books, 1998
ISBN 10: 1567920373
ISBN 13: 9781567920376
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First Edition
Seller: Jay W. Nelson, Bookseller, IOBA, Austin, MN, U.S.A.
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Soft cover. Condition: Near Fine. No Jacket. 1st Edition. Seller Inventory # 112391
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