Sokol Jose (38 results)

Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Clarkson Potter Pub Date: 1/1/2023 Binding: Hardcover Pages: 303 First edition.

Condition: acceptable. Book shows noticeable wear from use. May include writing, highlighting, or other markings, but not excessive. Cover or edges may have visible wear. The book remains complete and fully readable.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.Includes recipes for iconic as well as lesser-known Spanish dishes, including:Tortilla de patataGambas al ajilloPaella ValencianaGazpachoGrilled Basque-style ribeye steaksWhole fish simply baked in a salt crustBurnt Basque-style cheesecakeSalmorejo. …

Condition: New.

Hardcover. Condition: New.

Hardcover. Condition: New.

Original publisher's paperback, pictorial frontcover, 4to: xiv, 132pp., 9 contributions with boxes - tables - figs - notes & references, acknowledgements, notes on authors, abbreviations - acronyms, lists boxes - figs - tables, index. Very fine copy - as new.

Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.Includes recipes for iconic as well as lesser-known Spanish dishes, including:Tortilla de patataGambas al ajilloPaella ValencianaGazpachoGrilled Basque-style ribeye steaksWhole fish simply baked in a salt crustBurnt Basque-style cheesecakeSalmorejo. …

Original publisher's paperback, pictorial frontcover, 4to: 560pp., contributions with boxes - tables - figs - notes & references, acknowledgements, acronyms - abbreviations, lists maps - figs - tables, index. Very fine copy - as new. Still shrink-wrapped.

Paperback. Condition: Very Good. 132 pages. A companion to the 'Customs Modernization Handbook', this book provides case studies on customs modernization initiatives in seven countries: Bolivia, Morocc o, Mozambique, Peru, the Philippines, Turkey, and Uganda. The initiatives in eac h of these countries show similarities as well as differences in their approach and design. Some have relied on a model of independent revenue authorities (Ugan da and Peru), others have called upon private sector service providers to initia te the modernization process (Mozambique), others have taken the drastic step of a complete overhaul of their customs staff (Bolivia and Mozambique), others int roduced new information technology to streamline customs processes and to integr ate other members of the trading community into an electronic network (Ghana), w hile still others have approached the modernization process as a pragmatic, well -focused, result-oriented process.…

Paperback. Condition: Very Good. 327 pages. Trade integration contributes substantially to economic development and pover ty alleviation. In recent years much progress was made to liberalize the trade r egime, but customs procedures are often still complex, costly and non-transparen t. This situation leads to misallocation of resources. 'Customs Modernization Ha ndbook' provides an overview of the key elements of a successful customs moderni zation strategy and draws lessons from a number of successful customs reforms as well as from customs reform projects that have been undertaken by the World Ban k. It describes a number of key import procedures, that have proved particularly troublesome for customs administrations and traders, and provides practical gui delines to enhance their efficiency. The Handbook also reviews the appropriate l egal framework for customs operations as well as strategies to combat corruption .…

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.

Condition: New.

Sprache: Englisch OriginalKarton. Bügig. Noch eingeschweißtes Exemplar.

Condition: New.

Hardcover. Condition: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.

Hardcover. Condition: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.

Paperback. Condition: New. Illustrated. Trade integration contributes substantially to economic development and poverty alleviation. In recent years much progress was made to liberalize the trade regime, but customs procedures are often still complex, costly and non-transparent. This situation leads to misallocation of resources.Customs Modernization Handbook provides an overview of the key elements of a successful customs modernization strategy and draws lessons from a number of successful customs reforms as well as from customs reform projects that have been undertaken by the World Bank. It describes a number of key import procedures, that have proved particularly troublesome for customs administrations and traders, and provides practical guidelines to enhance their efficiency. The Handbook also reviews the appropriate legal framework for customs operations as well as strategies to combat corruption.…

Paperback. Condition: New.

Condition: New. Special order item direct from the distributor.

Condition: New. In English.

Condition: New. pp. 352.

Hardback. Condition: New. New York Times BestsellerA lively, authoritative collection of José Andrés's most beloved recipes from his home country-and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's "where I learned to cook, learned to eat, and most importantly, learned to love food."This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style-not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons.Includes recipes for iconic as well as lesser-known Spanish dishes, including:Tortilla de patataGambas al ajilloPaella ValencianaGazpachoGrilled Basque-style ribeye steaksWhole fish simply baked in a salt crustBurnt Basque-style cheesecakeSalmorejo. …