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  • Seller image for The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products for sale by Forgotten Books

    J. F. Singleton, E. G. Hood

    Language: English

    Published by Forgotten Books, 2018

    ISBN 10: 1528120981 ISBN 13: 9781528120982

    Seller: Forgotten Books, London, United Kingdom

    Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

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    Print on Demand

    £ 13.37

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    Paperback. Condition: New. Print on Demand. This comprehensive guide to the Babcock test offers a thorough exploration of the method's principles and uses. Developed by Dr. S. M. Babcock in 1890, the Babcock test revolutionized the dairy industry by providing a practical means to determine fat content in milk and other dairy products. The book meticulously describes the apparatus and techniques involved in the Babcock test, emphasizing accuracy and precision in every step. It also covers the application of the test in detecting adulteration in dairy products, such as watering and skimming. The author discusses the significance of the test for cheese factory and creamery operations, enabling equitable distribution of proceeds and monitoring fat losses in by-products like skim milk and buttermilk. Divided into accessible sections, the book delves into specific applications of the Babcock test, including determining the percentage of acidity in milk, casein content using the Walker and Hart casein tests, and the methylene blue reduction test for milk. It also provides valuable insights into the testing of butter, cheese, and other dairy products, making this book an invaluable resource for dairy scientists, quality control professionals, and anyone involved in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

  • £ 18.31

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    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1930 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 54 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 54 Volume 138 Hood, E. G,Singleton, J. F,Canada. Dept. of Agriculture.

  • Seller image for The testing of milk, cream, butter, cheese and dairy by-products. Volume 138 1930 [Leather Bound] for sale by Gyan Books Pvt. Ltd.

    £ 24.95

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    Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1930. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Vol:- Volume 138, Pages:- 54, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. Volume 138 54 54.