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Procesado y producción de alimentos ecológicos
Language: Spanish
Published by Editorial Acribia, S.A., 2002
ISBN 10: 8420009741 ISBN 13: 9788420009742
Condition: Como nuevo. : Este libro explora el procesamiento y la producción de alimentos ecológicos, ofreciendo una visión detallada de las prácticas y técnicas utilizadas en la industria alimentaria ecológica. Escrito por Silvia Ruiz Saéz, Diane McCrea y Simon Wright, el libro aborda temas relevantes para la producción sostenible de alimentos. EAN: 9788420009742 Tipo: Libros Categoría: Tecnología Título: Procesado y producción de alimentos ecológicos Autor: Silvia Ruiz Saéz| Diane McCrea| Simon Wright Idioma: es-ES Formato: tapa blanda.
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The Handbook of Organic and Fairtrade Food Marketing
Language: English
Published by Blackwell Publishing, 2007
ISBN 10: 1405150580 ISBN 13: 9781405150583
Hardcover. Condition: Very Good. No Jacket. Pictoral boards. Clean Pages and square firm binding. Book looks like it is unused.
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Hardcover. Condition: Good. 1405150580 Good; Hardcover; Moderate wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Black covers with photos of foods, and title in white lettering; 2008, Wiley-Blackwell Publishing; 312 pages; "The Handbook of Organic and Fair Trade Food Marketing," by Simon Wright & Diane McCrea.
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Condition: New. Idioma/Language: Español. Prólogo - Introducción - Legislación internacional e importación - La certificación ecológica y la importación de alimentos producidos de forma ecológica - Crecimiento y perspectivas del mercado internacional - Frutas y hortalizas - Carne y pescado ecológicos: Producción, transformación y comercialización - Producción de carne de ave ecológica - Productos lácteos ecológicos en los Estados Unidos - Productos de panadería y cereales - Otros alimentos ecológicos elaborados - Bebidas alcohólicas ecológicas - Investigación - Australia y Nueva Zelanda - Direcciones de interés. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Handbook of Organic Food Processing and Production
Language: English
Published by Blackwell Publishing, 2000
ISBN 10: 0632055413 ISBN 13: 9780632055418
Condition: New. pp. x + 228 2nd Edition.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Handbook of Organic Food Processing and Production
Language: English
Published by Blackwell Publishing, 2000
ISBN 10: 0632055413 ISBN 13: 9780632055418
Condition: New. pp. x + 228 Illus.
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Handbook of Organic Food Processing and Production
Language: English
Published by Blackwell Publishing, 2000
ISBN 10: 0632055413 ISBN 13: 9780632055418
Condition: New. pp. x + 228.
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International EditionHANDBOOK OF ORGANIC FOOD PROCESSING & PRODUCTION 2E
Language: English
Published by JOHN WILEY (ORIGINAL), 2000
ISBN 10: 0632055413 ISBN 13: 9780632055418
£ 106.10
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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PROCESADO Y PRODUCCIÓN DE ALIMENTOS ECOLÓGICOS
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 3 out of 5 stars
Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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The Handbook of Organic and Fair Trade Food Marketing
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Handbook of Organic and Fair Trade Food Marketing
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: new.
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Condition: New.
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The Handbook of Organic and Fair Trade Food Marketing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 174.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Handbook of Organic and Fair Trade Marketing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 169.89
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Handbook of Organic and Fair Trade Marketing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 185.45
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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The Handbook of Organic and Fair Trade Food Marketing
Language: English
Published by John Wiley and Sons Ltd, GB, 2007
ISBN 10: 1405150580 ISBN 13: 9781405150583
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
First Edition
£ 220.72
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. 1st. The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for "better" food: fair trade because it offers economically disadvantaged producers a better financial return; organic because it is perceived to be a more sustainable system delivering better-tasting, healthier and safer food than that produced by non-organic methods. The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green and Black's, Yeo Valley and Duchy Originals. It includes a review of the international markets for organic and fair trade food and drink; an analysis of organic and fair trade consumers; a review of successful retailing practice and a section on organic and fair trade divergence and convergence. Chapters are also included on perspectives from the USA, Germany and Italy. The book is written by industry experts, augmented by academic contributions where appropriate, offering for the first time the practical marketing advice required by companies in this sector.
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The Handbook of Organic and Fair Trade Food Marketing
Language: English
Published by Blackwell Publishing, 2008
ISBN 10: 1405150580 ISBN 13: 9781405150583
Condition: New. pp. xvi + 291 Illus.
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The Handbook of Organic and Fair Trade Food Marketing
Language: English
Published by John Wiley and Sons Ltd, 2007
ISBN 10: 1405150580 ISBN 13: 9781405150583
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals. Editor(s): Wright, Simon; McCrea, Diane. Num Pages: 312 pages, 85. BIC Classification: KJS; KNDF. Category: (P) Professional & Vocational. Dimension: 253 x 180 x 21. Weight in Grams: 822. . 2008. 1st Edition. Hardcover. . . . .
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Condition: New. The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black.
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The Handbook of Organic and Fair Trade Food Marketing
Language: English
Published by Blackwell Publishing, 2008
ISBN 10: 1405150580 ISBN 13: 9781405150583
Condition: New. pp. xvi + 291 1st Edition.
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The Handbook of Organic and Fair Trade Food Marketing
Language: English
Published by John Wiley and Sons Ltd, GB, 2007
ISBN 10: 1405150580 ISBN 13: 9781405150583
First Edition
£ 202.88
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. 1st. The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for "better" food: fair trade because it offers economically disadvantaged producers a better financial return; organic because it is perceived to be a more sustainable system delivering better-tasting, healthier and safer food than that produced by non-organic methods. The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green and Black's, Yeo Valley and Duchy Originals. It includes a review of the international markets for organic and fair trade food and drink; an analysis of organic and fair trade consumers; a review of successful retailing practice and a section on organic and fair trade divergence and convergence. Chapters are also included on perspectives from the USA, Germany and Italy. The book is written by industry experts, augmented by academic contributions where appropriate, offering for the first time the practical marketing advice required by companies in this sector.
-
The Handbook of Organic and Fair Trade Food Marketing
Language: English
Published by John Wiley and Sons Ltd, 2008
ISBN 10: 1405150580 ISBN 13: 9781405150583
Condition: New. The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals. Editor(s): Wright, Simon; McCrea, Diane. Num Pages: 312 pages, 85. BIC Classification: KJS; KNDF. Category: (P) Professional & Vocational. Dimension: 253 x 180 x 21. Weight in Grams: 822. . 2008. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Buch. Condition: Neu. Neuware - The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for 'better' food: fair trade because it offers economically disadvantaged producers a better financial return; organic because it is perceived to be a more sustainable system delivering better-tasting, healthier and safer food than that produced by non-organic methods.
