Handbook of Organic Food Processing and Production - Hardcover

 
9780632055418: Handbook of Organic Food Processing and Production
Hardcover
ISBN 10: 0632055413 ISBN 13: 9780632055418
Publisher: Wiley–Blackwell, 2000

Synopsis

The Handbook of Organic Food Processing and Production published in 1994, the book established itself as the definitive guide to international organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It will be a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This new edition gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.

"synopsis" may belong to another edition of this title.

From the Back Cover

The first edition of this book, published in 1994, established itself as the definitive guide to organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It is a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.

"About this title" may belong to another edition of this title.

Publisher
Wiley–Blackwell
Publication date
2000
Language
English
ISBN 10 
0632055413
ISBN 13 
9780632055418
Binding
Hardcover
Edition number
2
Number of pages
240
Editor
Wright Simon, McCrea Diane

Other Popular Editions of the Same Title

9781461358770: Handbook of Organic Food Processing and Production

Featured Edition

ISBN 10:  1461358779 ISBN 13:  9781461358770
Publisher: Springer, 2012
Softcover