Simon Borghesi (7 results)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 27.02
£ 1.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 27.04
£ 1.93 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 29.03
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This book honours the simple methods of using heat, fire, time, and reflective observation to transform basic ingredients into soul-enriching fare. Interference is minimal; instead,layers of flavour and texture are achieved through the mesmerising process of food preparation and cooking, cou…pled with seasonal, complementary ingredients.Included is an array of recipes with accompanying notes and stories, many reflecting Simon Borghesis time working for legendary fire chef Francis Mallman in Argentina, running an exclusive restaurant in the southern-most tip of Patagonia, his training with Jacques Reymond, and the influence of his great- grandparents, Italian immigrants who are historically acknowledged for introducing pasta and other Italian cuisine to Melbourne in the 1930s. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 61.77
£ 2.92 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 58.77
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 44.70
£ 27.10 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This book honours the simple methods of using heat, fire, time, and reflective observation to transform basic ingredients into soul-enriching fare. Interference is minimal; instead,layers of flavour and texture are achieved through the mesmerising process of food preparation and cooking, cou…pled with seasonal, complementary ingredients.Included is an array of recipes with accompanying notes and stories, many reflecting Simon Borghesis time working for legendary fire chef Francis Mallman in Argentina, running an exclusive restaurant in the southern-most tip of Patagonia, his training with Jacques Reymond, and the influence of his great- grandparents, Italian immigrants who are historically acknowledged for introducing pasta and other Italian cuisine to Melbourne in the 1930s. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 43.18
£ 55.80 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Heat is built around Simon Borghesi's life as a chef, interwoven with stories from his background, travels and training, including under the renowned open-fire chef Francis Mallmann. Many of the recipes within make use of age-old techniques that bring the alchemy of food into effect. The spell is…cast during the preparation, after which the food is left on its own to ' do its thing' . In much cooking practice today there is a focus on methods and techniques, less so on the spaces in between -- but that is where the magic lies.
