Shira Blustein (32 results)

Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Hardback. Condition: Good. Vegetables are at the heart of everything Shira Blustein and Brian Luptak set out to do at the internationally-acclaimed The Acorn restaurant. Where other vegetarian restaurants try too hard to find ways to replicate the meat they're scared their diners will miss, The Acorn defies categories, with dishes that are anything but predictable. In their first cookbook, Acorn, Shira and Brian share more than 100 of their truly unique recipes, that highlight incredible wild-crafted, local ingredients, and will leave even the staunchest of meat eaters feeling satisfied.…

Hardback. Condition: Good. Vegetables are at the heart of everything Shira Blustein and Brian Luptak set out to do at the internationally-acclaimed The Acorn restaurant. Where other vegetarian restaurants try too hard to find ways to replicate the meat they're scared their diners will miss, The Acorn defies categories, with dishes that are anything but predictable. In their first cookbook, Acorn, Shira and Brian share more than 100 of their truly unique recipes, that highlight incredible wild-crafted, local ingredients, and will leave even the staunchest of meat eaters feeling satisfied.…

Condition: New.

Hardcover. Condition: new. Hardcover. From practical to playful, inspired recipes that reveal the hidden potential of plantsFrom practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak-The Acorn's owner and chef-share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied.The recipe chapters are structured by season, with an Essentials chapter at the start of the book-full of pickles, vinegars, oils, and plant-based alternatives-and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Puree and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato P te, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant-as the stems of one recipe become the pickled star of another.Encouraging us all to be adventurous with our vegetables, Acorn offers a year's worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire. Place of publication taken from publisher's website. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Fine. No Dust Jacket. First Edition; First Printing. Stiff unmarked book in illustrated boards; about new.; 7.94 X 0.99 X 11.28 inches; 304 pages.

Hardback. Condition: New.

Condition: New.

Hardcover. Condition: New.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: new.

Hardcover. Condition: As New. 1st Edition. **Bundle Up & Save On Postage** A very nice hard cover copy without flaw. 8 X 11.25" 292 pages Weight 1.5 Kgs. Signed 'Veggies For The Win!' Shira Blustein. Encouraging us all to be adventurous with our vegetables, Acorn offers a year's worth of seasonal recipes, infused with brilliant creativity, visually compelling and masterfully thought through, Acorn takes Vegetarian cooking to the next lever and is a cookbook to read, admire and inspire. The award winning restaurant is located at Main & East 24th St. in Vancouver, B.C. Photography: Gabriel Cabrera (illustrator). Signed by Author(s).…

Condition: New.

Condition: New.

Condition: New.

Condition: New. 2021. Hardcover. . . . . .

Condition: New.

Hardcover. Condition: Brand New. 336 pages. 11.50x8.25x1.00 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: NEW.

Hardcover. Condition: new. Hardcover. From practical to playful, inspired recipes that reveal the hidden potential of plantsFrom practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak-The Acorn's owner and chef-share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied.The recipe chapters are structured by season, with an Essentials chapter at the start of the book-full of pickles, vinegars, oils, and plant-based alternatives-and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Puree and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato P te, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant-as the stems of one recipe become the pickled star of another.Encouraging us all to be adventurous with our vegetables, Acorn offers a year's worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire. Place of publication taken from publisher's website. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Hardback. Condition: New.

Hardcover. Condition: new. Hardcover. From practical to playful, inspired recipes that reveal the hidden potential of plantsFrom practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak-The Acorn's owner and chef-share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied.The recipe chapters are structured by season, with an Essentials chapter at the start of the book-full of pickles, vinegars, oils, and plant-based alternatives-and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Puree and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato P te, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant-as the stems of one recipe become the pickled star of another.Encouraging us all to be adventurous with our vegetables, Acorn offers a year's worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire. Place of publication taken from publisher's website. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Buch. Condition: Neu. Neuware - From practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian LuptakThe Acorn's owner and chefshare their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied. The recipe chapters are structured by season, with an Essentials chapter at the start of the bookfull of pickles, vinegars, oils, and plant-based alternativesand a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Purée and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato Pâté, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plantas the stems of one recipe become the pickled star of another. Encouraging us all to be adventurous with our vegetables, Acorn offers a year's worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.…

Buch. Condition: Neu. Acorn | Vegetables Re-Imagined: Seasonal Recipes from Root to Stem | Shira Blustein (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2021 | Appetite by Random House | EAN 9780525610267 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …