Sherrill Corley Editor (8 results)
Language: English
Published by Culinary Arts Institute - Delair Publishing (edition ), 1954
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
£ 4.73
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
- Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 5.18
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
- More images
- Hardcover
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
£ 1.54
£ 4.48 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. No Stock Photos! We photograph every item. Hardcover, Good jacket, ex-library with usual internal markings, some tape damage to boards. Culinary Arts Institute Adventures in Cooking slow-cookery guide. The cookbook includes recipes for appetizers, soups, main dishes,…vegetables, beverages, desserts, breads, fondues.
- Hardcover
Seller: Mythos Center Books, Frontenac, MN, U.S.A.Mythos Center Books
Contact seller5-star sellerCondition: Used - Good
£ 6.18
£ 3.38 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. Good hardcover copy. Text and illustrations are unmarked and clean. Spine/binding is tight and sturdy. Sunning and light shelfwear. International shipping may cost extra.
- Hardcover
Seller: OddReads, Harper, TX, U.S.A.OddReads
Contact seller5-star sellerCondition: Used - Very good
£ 7.73
£ 4.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Adventures in cooking series.
Published by Culinary Arts Institute, IL, 1976
- Softcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used
£ 15.08
£ 4.13 shippingShips within U.S.A.Quantity: 1 available
Softcover. First Edition. First edition. Fine in wrappers, an as new paperback copy. First edition. Pages clean. Illustrated.
Published by Culinary Arts Institute, IL, 1976
- Softcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used
£ 15.08
£ 4.13 shippingShips within U.S.A.Quantity: 1 available
Softcover. First Edition. First edition. Fine in wrappers, an as new paperback copy. First edition. Text clean. Edges of pages light yellow.
Published by Culinary Arts Institute, Melrose Park, IL, USA, 1978
- Hardcover
Seller: Bay Used Books, Sudbury, ON, CanadaBay Used Books
Contact seller5-star sellerCondition: Used - Good
£ 65.82
£ 13.19 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Good condition. Moderate wear. Binding fairly tight, pages age toned. Pictures available upon request.
