Editor Sherrill Corley (7 results)
- Hardcover
Seller: Kayleighbug Books, IOBA, Cedar Grove, WV, U.S.A.Kayleighbug Books, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Good
£ 1.54
£ 4.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. No Stock Photos! We photograph every item. Hardcover, Good jacket, ex-library with usual internal markings, some tape damage to boards. Culinary Arts Institute Adventures in Cooking slow-cookery guide. The cookbook includes recipes for appetizers, soups, main dishes, vegetables, beverages, desserts, breads, fondues.…
- Hardcover
Seller: Mythos Center Books, Frontenac, MN, U.S.A.Mythos Center Books
Contact seller5-star sellerCondition: Used - Good
£ 6.21
£ 3.39 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. Good hardcover copy. Text and illustrations are unmarked and clean. Spine/binding is tight and sturdy. Sunning and light shelfwear. International shipping may cost extra.
- Hardcover
Seller: OddReads, Harper, TX, U.S.A.OddReads
Contact seller5-star sellerCondition: Used - Very good
£ 7.76
£ 4.52 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Adventures in cooking series.
Published by Culinary Arts Institute, IL, 1976
- Softcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used
£ 15.13
£ 4.14 shippingShips within U.S.A.Quantity: 1 available
Softcover. First Edition. First edition. Fine in wrappers, an as new paperback copy. First edition. Pages clean. Illustrated.
Published by Culinary Arts Institute, IL, 1976
- Softcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used
£ 15.13
£ 4.14 shippingShips within U.S.A.Quantity: 1 available
Softcover. First Edition. First edition. Fine in wrappers, an as new paperback copy. First edition. Text clean. Edges of pages light yellow.
Published by Culinary Arts Institute
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Culinary Arts Institute, Melrose Park, IL, USA, 1978
- Hardcover
Seller: Bay Used Books, Sudbury, ON, CanadaBay Used Books
Contact seller5-star sellerCondition: Used - Good
£ 65.34
£ 15.92 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Good condition. Moderate wear. Binding fairly tight, pages age toned. Pictures available upon request.
