Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: ALLBOOKS1, Direk, SA, Australia
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: SpringBooks, Berlin, Germany
First Edition
Hardcover. Condition: As New. 1. Auflage. unread, like new.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New.
Published by Springer International Publishing AG, CH, 2023
ISBN 10: 3031261968 ISBN 13: 9783031261961
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Second Edition 2023. This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. The second edition add 5 new chapters including "Chapter 10 -Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements", "Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations", "Chapter 12-Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number (MPN) technique", "Chapter 15-DNA extraction and purity determination of foodborne pathogens", and "Chapter 16-Practice of multiplex PCR to identify bacteria in bacterial solutions". It also includes new lab work flowcharts for Gram-staining and endospore-staining technology in Chapter 1, pour plating and spread plating in Chapter 3, Enterotube II in Chapter 9, and Kirby Beau test procedure in Chapter 20. It includes a new sample of syllabus with the hybrid teaching of both lecture and lab sections in one course, which will assist junior faculty/instructors to develop similar lecture and lab courses.
Seller: ALLBOOKS1, Direk, SA, Australia
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Springer International Publishing AG, CH, 2017
ISBN 10: 3319583700 ISBN 13: 9783319583709
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. 1st ed. 2017. This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 103 pages. 9.75x7.00x0.25 inches. In Stock.
Condition: New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 2nd edition. 178 pages. 10.00x7.01x0.38 inches. In Stock.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Springer International Publishing, 2023
ISBN 10: 3031261968 ISBN 13: 9783031261961
Language: English
Seller: moluna, Greven, Germany
Condition: New. Includes Isolation/identification of beneficial bacteria during food processingCovers food quality analysis in lab exercises in addition to microbial analysisIntroduces small scale research projectsDr. Cangliang Shen is an.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Published by Springer International Publishing, 2017
ISBN 10: 3319583700 ISBN 13: 9783319583709
Language: English
Seller: moluna, Greven, Germany
Condition: New. Covers various food products including beverages, poultry and meat products, fresh produce, dairy products, and sea foodsIncludes Isolation/identification of beneficial bacteria during food processing Covers food quality analysis in lab exe.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.