Sheela P (116 results)

Condition: very_good.

Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.…

Condition: good.

Condition: New. pp. ix + 107.

Condition: New. pp. ix + 107.

Condition: New. pp. xv + 227.

Hardcover. Condition: New. First. 110pp.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Condition: New. pp. 176.

Paperback. Condition: As New. New. In this Lexicon attempt has been made to collect and produce a compact source of readily available and upto date information for students and scientists in plant science. This Lexicon deals with technical terms definitions techniques and annexures with Hall of Fame multinational companies involved in agri business cultivated economic species with recent botanical classification. The students teachers researchers and all of those interested in breeding at molecular level will be benefitted by many of the terms commonly encountered in the subject and allied fields defined in this book and that it will encourage the development of a vocabulary which will aid them in pursuing further studies in the fascinating science. This lexicon contains about 5000 definitions and terms from plant breeding genetics biotechnology biochemistry cell biology tissue culture molecular biology microbiology horticulture pathology entomology sericulture and forestry. The relative terms which are coming under a common subject are cross referenced then and there with due indication so that comparatively the meanings could be understood. This can provide the reader with an insight into similarities and differences between closely related terms. 396 pp.…

Hardback. Condition: New.

Condition: New. In English.

Condition: New. pp. 176.

Condition: Brand New. In Stock.

Condition: New. pp. xvi + 247.

Condition: New.

Condition: New.

Condition: New. pp. 176.

Condition: New.

Broschur / Softcover. 1. Aufl. Following the rapid economic, social and cultural developments in India in recent years, Indian Highway is a timely presentation of the pioneering work being made in the country today. This group exhibition is a snapshot of a vibrant generation of artists working across a range of media. The theme of Indian Highway reflects the importance of the road in migration, as well a as referencing technlogy and the information superhighway, which has been central to Indias economic boom. A common thread throughout is the way in which these artists demonstrate an active political and social engagement, examining complex issues in an Indian society undergoing transition, which include enviromentalism, religious sectarianism, globalisation, gender, sexuality and class. - / Sprache: Englisch (Sehr gut erhalten - vermutlich ungelesen / in very good condition) Sprache: Englisch Gewicht in Gramm: 2100.…

Condition: New. pp. [xxxiv] + 598 Figures, Illus., Map.

Condition: New. pp. [xxxiv] + 598, Map, Index 1st Edition.

Condition: New. pp. [xxxiv] + 598.

Condition: New.

Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condition: New. Contents: Preface. 1. Food Science: Definition, Scope, Classification and Food Pyramid. 2. Cooking Methods of Food. 3. Scope and Importance of Nutrition and the Relation of Nutrition to Health. 4. Carbohydrate: Classification, Function, Digestion, Absorption, Deficiency Symptoms, Sources and Requirements. 5. Protein: Classifications, Functions, Digestion, Absorption, Deficiency Symptoms, Sources, Requirements and Protein Quality. 6. Fat: Classification, Functions, Digestion and Absorption, Deficiency Symptoms, Sources, Requirements and Rancidity. 7. Fat Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 8. Water Soluble Vitamins: Functions, Deficiency Symptoms, Sources and Requirements. 9. Minerals: Functions, Sources, Requirements and Deficiency Diseases. 10. Water: Importance of Water and Maintenance of Electrolyte Balance, Health Benefits of Fibre. 11. Preservation of Food by Low and High Temperature and Food Irradiation. 12. Processing of Puffed Flaked and Extruded Products. 13. Preservation by Using Sugar and Salt. 14. Canning of Fruits and Vegetables. 15. Drying and Dehydration. 16. Food Packaging: Importance, Types of Packaging Materials and Nutritional Labelling. 17. Food Adulteration. 18. Food Laws, Regulations and Quality Control Standards. References. Index.…

Hardcover. Condition: As New. Contents: Preface. I. Aromatic and Essential Oil Plants: General Introduction: 1. Aromatic plants: an introduction. 2. Aromatherapy. 3. Perfumery. 4. Chemistry and Phyrochemistry of essential oils and aroma compounds. 5. Essential oils. 6. Preparations from medicinal aromatic plants. 7. Extraction technologies for medicinal aromatic plants. II. Aromatic and essential oil plants: Cultivation, uses and extraction: 1. Allium sativum Linn. (Garlic). 2. Andropogon sp. (Lemon Grass). 3. Apium graveolens Linn. (Celery). 4. Cinnamomum sp. (Cinnamum). 5. Citrus sp. (Lemon, Lime). 6. Coriandrum sativum L. (Coriander). 7. Curcuma angustifolia Roxb. (Tikhur). 8. Cymbopogon martinii Roxb. (Palmarosa). 9. Elettaria cardamomom Maton. 10. Eucalyptus sp. 11. Foeniculum vulgare Miller. 12. Jasminum sp. (Jasmine). 13. Juniperus virginiana L. (Cedarwood). 14. Lawsonia inermis (Hina). 15. Mentha arvensis Linn. (Mint). 16. Myristica fragrans Houtt (Nutmeg). 17. Ocimum basilicum L. (Tulsi). 18. Pandanus sp. (Kewra). 19. Pimpinella anisum Linn. (Anise). 20. Piper longum Linn. (Pipli). 21. Piper nigrum (Pepper). 22. Pogostemon cablin (Blanco) Benth (Patchouli). 23. Rosa sp. (Gulab). 24. Rosmarinus officinalis (Rosemary). 25. Syzygium aromaticum L. (Clove). 26. Tagetes minuta (Wild Marigold). 27. Valeriana hardwickii (Tagar). 28. Vetiveria zizanioides L. (Khus-Khus). 29. Zingiber officinale Rose (Ginger). III. Directory: Aromatic and essential oil plants. Subject Index. "The diffusing fragrance and flavour of plants have been utilized world over for herbal medicines, pharmaceuticals, perfumery, aromatherapy and culinary purposes. The demand for plant based therapeutics has increased immensely in both developing and developed countries due to growing recognition that they are natural products, being non-narcotic, having no side-effects and easily available at affordable prices since some of the aromatic plant species have the unique capability to grow under low tility, rainfed conditions and salinity effected soils with low inputs, therefore scientific cultivation of aromatic plants can became an important tool for socio-economic development of rural masses and it can also provide green health alternatives in the form of eco-friendly products. Plants produce a range of bioactive compounds and are sources of large number of useful chemicals like alkaloids, steroids, flavonoids, hormones, phenols, tennins and many other compounds Essential oils obtained from aromatic plants by distillation expression or extraction with suitable organic solvents represents a complex mixture of several compounds. A vast majority of essential oils, however are constituted by mixtures of volatile monoterpenes and sesquiterpenes. Among the four lakh plant species in the world, essential oils are found in a small number of only about 2000 species belonging to 60 families. Depending upon the botanical species, the volatile oils in these plants are stored and preserved in roots, leaves, seeds, bark, fruits, flowers and stem which may be emitting characteristic odour in their surroundings. The odour associated with the plant parts, has given rise to the age old perfumery traditions and over the years, the essential oils extracted from these plants have become precious and indispensable ingredients of fragrance, pharmaceuticals and flavour These plant products are greatly utilized in confectionary, food, condiments, dental creams, mouth washes, soaps etc. The arrangement of the chapters is aimed to describe the fundamental and basic issues of aromatic ad essential plants. The book provides information on various aspects of Aromatic and essential plants, Aromatherapy, evaluation of new aromatic plants, chemistry and phytochemistry of essential oils and aroma, essential oils, various preparations from medicinal aromatic plants, extraction technologies for medicinal aromatic plants in first section. The second section of the book includes the complete description of indi.…