Sharma V K Joshi (46 results)

Condition: New. pp. xxiv + 324 Figures, Illus. (Partly Col.).

Condition: New. pp. xxiv + 324 Index.

Condition: New. pp. xxiv + 324.

Hardcover. Condition: As New. Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp. 44 figs, tables, 24 plates (illustrator).…

Condition: New. 2011. paperback. . . . . .

Hardcover. Condition: New. ISBN:9789380235578.

Condition: New.

Condition: New. 2011. paperback. . . . . . Books ship from the US and Ireland.

Condition: New. 2011. paperback. . . . . .

Paperback. Condition: Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New. pp. xvi + 472.

Condition: New. 2011. paperback. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: As New. Dust Jacket Included. Contents Preface 1 Food processing industrial waste present scenarioVK Joshi and SK Sharma 2 Impact of food industrial waste on environmentShachi Shah V Venkat Ramnan and SK Sharma 3 Grain processing waste managementVM Pratape Vasudeva Singh and VB Sashikala 4 Fruit and vegetable processing waste managementNS Thakur VK Joshi and S Slathia 5 Milk and dairy waste managementS Arora RK Bajaj V Sharma BK Wadhwa and GS Sharma 6 Meat processing waste managementVandana Sohlia MC Pandey K Radhakrishna and AS Bawa 7 Fish processing waste managementMV Chandra and BA Shamasundar 8 Spices and condiments industrial waste managementJ Pura Naik HB Sowbhagya M Madhava Naidu and BB Borse 9 Sugar and jaggery industrial waste managementPushpa Singh 10 Fruit kernel and oilseed processing waste managementSK Sharma Anil Gupta Rakesh Sharma AK Verma RC Sati and Shashi Bala Juyal 11 Utilization of waste from food fermentation industryVK Joshi Dev Raj and Chetan Joshi 12 Food processing waste treatment technologyChetan Joshi 13 Hospitality industry waste managementYP Thapliyal and Chandralekha Sharma 14 Emerging waste management technologies--nanotechnologyShachi Shah V Venkat Ramnan and SK Sharma IndexFood Processing Waste Management Treatment and Utilization Technology is a reference-cum-text book written in crisp and scientifically authentic language for teachers scientists researchers students industry managers as well as all those who have a stake in food processing wastes management and utilization It presents the latest information on the problems of wastes generated from various food industries The contents have been divided into 14 chapters All the segments of food industry and have been dealt with separately by specialists with respect to their wastes management technology Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject Both for undergraduate and post-graduate degree or diploma programmes of food science and technology post harvest technology and fermentation technology waste management as a subject is taught in almost all the agricultural universities in India as well as abroad The book is expected to be very useful to the students of these disciplines It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in fast growing food processing industry jacket 472 pp. figs, tables (illustrator).…

Condition: New. 2011. hardcover. . . . . .

Condition: New.

Condition: New. In English.

Hardcover. Condition: New. ISBN:9789380235592.

Condition: New. 2011. hardcover. . . . . . Books ship from the US and Ireland.

Condition: New. Num Pages: 492 pages, figures, tables. BIC Classification: KNDF. Category: (UF) Further/Higher Education. Dimension: 250 x 190 x 27. Weight in Grams: 1048. . 2011. hardcover. . . . .

Condition: New.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 544 pages. 7.50x1.06x9.25 inches. In Stock.

Condition: As New. Unread book in perfect condition.