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Condition: New.
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Condition: New. 2024th edition NO-PA16APR2015-KAP.
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Condition: As New. Unread book in perfect condition.
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Nutrition and Dietary Interventions in Cancer (Hardcover)
Language: English
Published by Springer International Publishing AG, Cham, 2024
ISBN 10: 3031556216 ISBN 13: 9783031556210
Hardcover. Condition: new. Hardcover. This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention.By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nutrition and Dietary Interventions in Cancer
Language: English
Published by Springer Nature Switzerland, Springer International Publishing, 2024
ISBN 10: 3031556216 ISBN 13: 9783031556210
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention.By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike.
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Hardcover. Condition: Brand New. 1st edition. 307 pages. 9.25x6.25x0.75 inches. In Stock.
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Condition: new. Questo è un articolo print on demand.
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Nutrition and Dietary Interventions in Cancer
Language: English
Published by Springer Nature Switzerland Sep 2024, 2024
ISBN 10: 3031556216 ISBN 13: 9783031556210
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention.By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike. 316 pp. Englisch.
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Nutrition and Dietary Interventions in Cancer
Language: English
Published by Springer, Berlin|Springer Nature Switzerland|Springer, 2024
ISBN 10: 3031556216 ISBN 13: 9783031556210
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients .
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Condition: New. PRINT ON DEMAND.
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Nutrition and Dietary Interventions in Cancer
Language: English
Published by Springer, Springer Nature Switzerland Aug 2024, 2024
ISBN 10: 3031556216 ISBN 13: 9783031556210
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Introduction to nutrition and cancer.- Metabolic carcinogenesis.- Understanding the role of polyunsaturated fatty acids in the development and prevention of cancer.- Role of Natural Antioxidants in Cancer.- Micronutrients importance in cancer prevention-Vitamins.- Micronutrients importance in cancer prevention-minerals.- Diet, gut microbes and cancer.- Dietary Pattern and Cancer.- Nutritional genomics and cancer prevention.- Cancer Prevention and Treatment Based on Lifestyles.- Nutrition and Dietary Intervention in Cancer: Gaps, Challenges, and Future Perspectives.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 316 pp. Englisch.
