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Sean O Mcelroy (5 results)

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  • Language: English

    Published by Doubleday Religious Publishing Group, The, 1993

    0385422601 / 9780385422604

    • Hardcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Fine

    £ 8.69

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    Quantity: 1 available

    Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Doubleday, New York, 1993

    0385422601 / 9780385422604

    • Hardcover
    • First Edition

    Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop

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    Condition: Used - Fine

    £ 11.54

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    Quantity: 1 available

    hardcover. Condition: Fine copy in fine dust jacket. 1st. Square 8vo, 187 pp.

  • Language: English

    Published by Doubleday, 1992

    0385422601 / 9780385422604

    • Hardcover

    Seller: THIS OLD BOOK, Brookfield, IL, U.S.A.THIS OLD BOOK

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    Condition: Used - As new

    £ 12.31

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    Hardcover. Condition: As New. Excellent Dust Jacket. A Nice Clean, Square, Unmarked Copy ; Both Book and Dust Jacket are just about As New. This hardcover book has 187 pages of duck recipes. The copyright page shows 1992 as the published date. We always ship in a sturdy box.

  • Language: English

    Published by DoubledayNew York London Toronto Sydney, 1992

    0385422601 / 9780385422604

    • Hardcover

    Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj

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    Condition: Used - Very good

    £ 13.85

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    Quantity: 1 available

    Hardcover. Condition: Very Good. Dust Jacket Condition: good. First. VERY GOOD scratched dj.

  • Language: English

    Published by Doubleday, New York, New York, U.S.A., 1993

    0385422601 / 9780385422604

    • Hardcover

    Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books

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    Condition: Used - Very good

    £ 19.96

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Stated First Edition. Very Light Shelf Wear, "The Average American Kitchen Is Only Just Beginning To Appreciate The Delicious And Versatile Meat Of The Duck. Most Of Us Approach Duck With A Great Deal Of Apprehension And Many Misconceptions. We Often Thik Of It As Exotic, Intimidating And Strong Tasting. Tis Quite The Opposite.".…