Working A Duck: The Arts Of Raising, Cooking, And Eating Duck, And Of Matching Duck With Wine, Including More Than 75 Recipes For Sauces, Soups, Salads

Language: English

Published by Doubleday, New York, New York, U.S.A., 1993

0385422601 / 9780385422604

  • Hardcover
  • Used
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Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books

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Hardcover

Condition: Used - Very good

£ 19.96

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Item description from seller

Very Light Shelf Wear, "The Average American Kitchen Is Only Just Beginning To Appreciate The Delicious And Versatile Meat Of The Duck. Most Of Us Approach Duck With A Great Deal Of Apprehension And Many Misconceptions. We Often Thik Of It As Exotic, Intimidating And Strong Tasting. Tis Quite The Opposite.".

Seller Inventory # 004266

Title
Working A Duck: The Arts Of Raising, Cooking, And Eating Duck, And Of Matching Duck With Wine, Including More Than 75 Recipes For Sauces, Soups, Salads
Author
Phillips, Melicia;McElroy, Sean O.
Publisher
Doubleday, New York, New York, U.S.A.
Publication year
1993
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0385422601
ISBN 13
9780385422604
Edition
Stated First Edition
Dimensions
8vo - over 7¾ - 9¾" tall

Crotchety Rancher's Books

Dalton Gardens, ID, U.S.A.

4-star seller

AbeBooks seller since September 17, 2010

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Store description

My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

Specialty

western, agriculturre, cooking, cookery, nature, fiction, scifi, fantasy, vintage cookbooks

Seller's business information

Crotchety Rancher's Books

ID, U.S.A.