Scott Macnutt (72 results)

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: Very Good. 1970 4th printing, good cover, staple bound paperback, tight binding, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.

Condition: New. In English.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

Taschenbuch. Condition: Neu. Neuware.

Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Taschenbuch. Condition: Neu. Neuware - Macnutt provides a detailed analysis of the milk industry in this informative book. He explores the economic and agricultural factors that impact milk production and distribution, as well as the sanitation issues that arise from the industry. This book is a must-read for anyone interested in agriculture, economics, or public health.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Paperback. Condition: New. Print on Demand. This book addresses the many issues involved in the production, handling, and distribution of milk. It explores the economic, safety, and sanitation factors affecting this essential foodstuff, providing both historical context for the industry and practical solutions to the challenges it faces today. The author presents insights from a range of perspectives, including those of farmers, health officials, consumers, and legislators, to provide a multi-faceted understanding of this complex subject. The author argues that while milk has enormous nutritional value, it also presents unique sanitary risks, particularly when consumed raw. This book examines the bacterial contamination and disease transmission associated with milk and discusses the effectiveness of various methods to ensure its safety, including pasteurization. The author contends that while the pure milk movement has raised public awareness, it has also created unrealistic expectations about the feasibility of obtaining an absolutely pure product. The book advocates for a practical approach to milk quality, emphasizing the importance of grading and categorizing milk based on its intended use. This nuanced perspective aims to balance the desire for safe milk with the economic realities of production and the need for accessible nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…