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Condition: New. pp. 512.
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Condition: New. pp. 512.
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Condition: New. pp. 512.
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Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Condition: New.
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Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 219.13
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Breakfast Cereals and How They Are Made | Raw Materials, Processing, and Production
Language: English
Published by Elsevier Science & Technology, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Taschenbuch. Condition: Neu. Breakfast Cereals and How They Are Made | Raw Materials, Processing, and Production | Alicia A. Perdon (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2020 | Elsevier Science & Technology | EAN 9780128120439 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 230.52
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Condition: As New. Unread book in perfect condition.
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Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 255.38
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Provides an up-to-date, end-to-end overview of the production process of cereal products Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes essential i.
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Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production
Language: English
Published by Woodhead Publishing and AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 3rd edition. 600 pages. 9.25x6.25x0.75 inches. In Stock. This item is printed on demand.
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Breakfast Cereals and How They Are Made
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing And AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Englisch.
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Breakfast Cereals and How They Are Made : Raw Materials, Processing, and Production
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing And AACC International Press, 2020
ISBN 10: 0128120436 ISBN 13: 9780128120439
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.
