Language: English
Published by Penguin Publishing Group, 2018
ISBN 10: 0735218242 ISBN 13: 9780735218246
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 440.
Language: English
Published by Pearson Education India, 2017
ISBN 10: 8131787826 ISBN 13: 9788131787823
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Penguin Publishing Group, 2018
ISBN 10: 0735218242 ISBN 13: 9780735218246
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Soft cover. Condition: New. ISBN:9788131787823,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
Language: English
Published by Pearson Education India, 2017
ISBN 10: 8131787826 ISBN 13: 9788131787823
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Pearson Education India, 2017
ISBN 10: 8131787826 ISBN 13: 9788131787823
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
Language: English
Published by Pearson Education India, 2017
ISBN 10: 8131787826 ISBN 13: 9788131787823
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
Published by Calcutta: [1955], Y.M.C.A. Publishing House,, 1955
Seller: Alec R. Allenson, Inc., Westville, FL, U.S.A.
Softcover. vi, 211 p.; 21 cm. Contents: Preface -- 1. The nature and history of Hinduism, D. S. Sarma -- 2. The Hindu concept of God, Jitendra Nath Banerjea -- E. The Hindu concept of the natural world, Radhagovinda Basak -- 4. The role of man in Hinduism, R. N. Dandekar -- 5. Hindu religious thought, Satis Chandra Chatterjee. [Reset from The religion of the Hindus, 1953, with omission of two chapters: The religious practices of the Hindus, and, Hindu sacred writings, as the content would be well known to readers in India] Good, sewn, in lt. creased orig. azure wrapper.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 300.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 300.
Language: English
Published by Prestige Publishers,, 2020
ISBN 10: 8194063868 ISBN 13: 9788194063865
Seller: Books in my Basket, New Delhi, India
Hardcover. Condition: New. ISBN:9788194063865,300pp.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 300.
Language: English
Published by Penguin Publishing Group, 2018
ISBN 10: 0735218242 ISBN 13: 9780735218246
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: UK BOOKS STORE, London, LONDO, United Kingdom
Paperback. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by Penguin Publishing Group, 2018
ISBN 10: 0735218242 ISBN 13: 9780735218246
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: UK BOOKS STORE, London, LONDO, United Kingdom
Hardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Seller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Very Good. Cover and edges may have some wear. Mild to Moderate creasing / bending to covers and pages. Book is otherwise very clean, unmarked and 100% functional.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Jaya Publishing House, 2017
ISBN 10: 9386110644 ISBN 13: 9789386110640
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: New. New. book.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 96.88
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Jaya Publishing House, 2018
ISBN 10: 9386110644 ISBN 13: 9789386110640
Seller: Vedams eBooks (P) Ltd, New Delhi, India
First Edition
Hardcover. Condition: New. 1st Edition. Contents: I. Pig Production Scenario, Pig Genetics Resources and Breeding Strategies. 1. Pig production scenario in India. 2. Pig genetic resources of India. 3. Sources of improved pig germplasm in North-Eastern states of India. 4. Breeding and selection strategies for piggery development. 5. Advances in molecular pig breeding. 6. Augmenting piggery sector in India - An easy way for piling-up animal protein. II. Pig Farm Management and Nutrition. 7. Scientific pig rearing and management. 8. Housing requirement for small scale piggery. 9. Feeding of pigs at different stages of growth. 10. Nutritive value of feed ingredients use in swine feeding. 11. Novel feed resources: Scope and opportunity for swine feeding. 12. Precision feeding: The innovative approaches in swine nutrition to boost production. 13. Thermal stress management in pigs. III. Reproduction in Pigs. 14. Physiology of reproduction in pigs. 15. Genetics of pig reproduction. 16. Management of boars and semen collection. 17. Semen processing and preservation. 18. Semen evaluation methods. 19. Artificial Insemination in pigs. 20. Procedure for Artificial Insemination in pigs. 21. Care and management of gilts. 22. Method of estrus detection in pigs. 23. Control of estrus and ovarian activity. 24. Pregnancy and farrowing management. 25. Farrowing in swine. 26. Dystocia in swine. 27. Ultrasonography in sow reproduction. 28. Management of seasonal infertility and anestrus. 29. Advanced reproductive biotechnology for improving pig. IV. Pig Diseases and their Management. 30. Common bacterial diseases of pigs and their management. 31. Emerging transboundary and zoonotic viral diseases of pigs. 32. Infectious reproductive diseases in pigs. 33. Non infectious diseases of pigs. 34. Parasitic and protozoal diseases of pigs and their management. 35. Dermal diseases of pigs. 36. Causes and management of piglet diarrhoea of infectious origin. 37. Neonatal mortality in pigs and its management. 38. Postmortem examination of pigs for diagnosis of disease. 39. Collection, preservation and transportation of clinical samples for laboratory diagnosis. 40. Molecular techniques for the diagnosis of infectious diseases of swine. V. Abattoir Construction and Hygienic Pig Slaughter. 41. Pork sector in India. 42. Standard pork cuts and their fabrication procedure. 43. Nutritional facts of pork. 44. Pig slaughter house planning. 45. Requirements for setting up of a pig abattoir. 46. Steps in hygienic pig slaughter operations. 47. Evaluation criteria for pig carcasses. VI. Pork Processing and Value Addition. 48. Pork processing. 49. Value addition of pork. 50. Selection of nonmeat ingredients for processing. 51. Seasonings used in meat processing. 52. Cooking methods for meat products. 53. Preservation methods for meat and meat products. 54. Meat processing technologies for small scale entrepreneurs. 55. Production of shelf stable ready-to-eat pork products using retort processing technology. 56. Packaging methods for meat products. 57. Labeling of meat products. 58. Safety standards and legislations in meat industry. 59. General guidelines followed by the pork importing countries as control measures. 60. Tentative export verification program for pork. 61. Economics of pig slaughter and value addition to pork. 62. Marketing of channel of pigs and pork in North Eastern Region. 63. Cleaner production practices for sustainable meat processing. VII. Pig Byproduct Utilization and Abattoir Waste Management. 64. Collection and utilization of pig byproducts. 65. Effective utilization of co-products from pig slaughter operations. 66. Method for disposal of waste generated from pig slaughterhouse.
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Condition: New. pp. 403.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 403.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: New.
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911221 ISBN 13: 9781774911228
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 403.