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Santich Barbara (147 results)
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The Original Mediterranean Cuisine
Language: English
Published by Chicago Review Press, 1995
ISBN 10: 1862543313 ISBN 13: 9781862543317
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Original Mediterranean Cuisine: Medieval Recipes for Today
Language: English
Published by Chicago Review Press, Chicago, 1996
ISBN 10: 155652272X ISBN 13: 9781556522727
First Edition
Soft cover. Condition: Very Good. 1st Edition. Clean, unmarked copy with solid, crease-free spine, clean pages, wraps. BP/Cook/Med.
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McLaren Vale: Sea and Vines
Language: English
Published by Wakefield Press 01/07/1998, 1998
ISBN 10: 1862544379 ISBN 13: 9781862544376
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Soft cover. Condition: Very Good. VERY GOOD softcover, no marks in text, uncreased spine, clean exterior. Book.
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The Original Mediterranean Cuisine; Medieval Recipes for Today
Language: English
Published by Chicago Review Press, Chicago, 1995
ISBN 10: 155652272X ISBN 13: 9781556522727
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Seller rating 5 out of 5 stars
178p., b/w illus., map, original stiff printed wrappers.
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Dining Alone (Paperback)
Language: English
Published by Wakefield Press, Kent Town, 2013
ISBN 10: 1743052685 ISBN 13: 9781743052686
Paperback. Condition: new. Paperback. In these short stories the table is a scene of revenge and nostalgic memories, self-realisation and self-indulgence, separations and new beginnings. In turn warm and witty, acerbic and compassionate, sad and joyful, the stories in Dining Alone demonstrate the rich possibilities that food brings to fiction. In these short stories the table is a scene of revenge and nostalgic memories, self-realisation and self-indulgence, separations and new beginnings. In turn warm and witty, acerbic and compassionate, sad and joyful, the stories in Dining Alone demonstrate the rich possibilities that food brings to fiction. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Softcover. Condition: Good. 178 pages. Pages toned; the covers are loose but a solid reading copy still. Illustrator: . Quantity Available: 1. Category: Food & Drink; ISBN: 0907325599. Inventory No: 193022.
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McLaren Vale: Sea and Vines
Language: English
Published by Wakefield Press 01/07/1998, 1998
ISBN 10: 1862544379 ISBN 13: 9781862544376
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Original Mediterranean Cuisine : Medieval Recipes for Today
Language: English
Published by Chicago Review Press, Chicagi Illinois, 1996
ISBN 10: 155652272X ISBN 13: 9781556522727
Seller: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Illustrated (illustrator). Softcover Edition. Strong and clean . One careful owner. No remainder or other markings. . Size: 8vo.
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paperback. Condition: New.
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The Original Mediterranean Cuisine
Language: English
Published by Chicago Review Press, 1995
ISBN 10: 1862543313 ISBN 13: 9781862543317
Seller: Old Goat Books, Waterloo, ON, Canada
Association Member: IOBA
Seller rating 4 out of 5 stars
Trade Paperback. Condition: Very Good. Condition: 'Very Good' Notes: Binding is square and solid. Pages are unmarked and clean. A few pages dog-eared. Spine very lightly creased. Light shelf wear.
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Condition: New.
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Wild Asparagus, Wild Strawberries (Paperback)
Language: English
Published by Wakefield Press, Kent Town, 2018
ISBN 10: 1743055331 ISBN 13: 9781743055335
Paperback. Condition: new. Paperback. I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer.France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and soon enough she did - with husband and infant twins in tow.Wild Asparagus, Wild Strawberries tells the story of the magical two years that followed. Buoyed by naive enthusiasm, Barbara and her husband launched themselves into French village life, a world of winemaking, rabbit raising, cherry picking and exuberant 14 Juillet celebrations.Here we see the awakening of Barbara Santich's lifelong love affair with food history. And also a lost France, 'when the 19th century almost touched hands with the 21st'. Shepherds still led their flocks to pasture each day and, even near the bustling towns, wild strawberries hid at the forest's edge. France bewitched Barbara Santich in the early 1970s. She vowed to return, and soon enough she did. This is the story of the magical 2 years that followed. Buoyed by naive enthusiasm, Barbara and her husband launched themselves into French village life, a world of winemaking, rabbit raising, cherry picking and exuberant 14 Juillet celebrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Wild Asparagus, Wild Strawberries
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Condition: New.
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In the Land of the Magic Pudding (Paperback)
Language: English
Published by Wakefield Press, Kent Town, 2000
ISBN 10: 1862545308 ISBN 13: 9781862545304
Paperback. Condition: new. Paperback. In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anthology presents wonderful reading fodder from the eighteenth century (when Joseph Banks recorded his experiences of eating indigenous foods) to the present day. Contributors include D.H. Lawrence, Miles Franklin, Marcus Clarke, Patrick White, Frank Moorhouse and Hsu-Ming Teo. A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the book presents wonderful reading fodder from the eighteenth century to the present day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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In the Land of the Magic Pudding
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Condition: New.
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Looking for Flavour (Paperback)
Language: English
Published by Wakefield Press, Kent Town, 2009
ISBN 10: 1862548595 ISBN 13: 9781862548596
Paperback. Condition: new. Paperback. In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, rainforests second', her book is sure to provoke passionate debate. In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, rainforests second', her book is sure to provoke passionate debate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
