Synopsis
In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anthology presents wonderful reading fodder from the eighteenth century (when Joseph Banks recorded his experiences of eating indigenous foods) to the present day. Contributors include D.H. Lawrence, Miles Franklin, Marcus Clarke, Patrick White, Frank Moorhouse and Hsu-Ming Teo.
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About the Author
Barbara Santich is a highly respected food writer, culinary historian and academic, with an abiding interest in French food, cooking and eating, currently focused on eighteenth-century Provence. Her book on Australian food history, Bold Palates: Australia's Gastronomic Heritage, was shortlisted in the non-fiction category of the 2013 Prime Minister's Literary Awards.
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In the Land of the Magic Pudding : A Gastronomic Miscellany
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In the Land of the Magic Pudding (Paperback)
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Paperback. Condition: new. Paperback. In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the anthology presents wonderful reading fodder from the eighteenth century (when Joseph Banks recorded his experiences of eating indigenous foods) to the present day. Contributors include D.H. Lawrence, Miles Franklin, Marcus Clarke, Patrick White, Frank Moorhouse and Hsu-Ming Teo. A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the book presents wonderful reading fodder from the eighteenth century to the present day. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781862545304
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In the Land of the Magic Pudding: A Gastronomic Miscellany
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Wakefield Press, Adelaide, 2018
ISBN 10: 1862545308
ISBN 13: 9781862545304
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Softcover. Condition: New. Reprint. Octavo Size [approx 15.5 x 22.8cm]. MINT - a NEW copy. Robust, professional packaging and tracking provided for all parcels. 235 pages. A sumptuous spread of writing by top authors on the theme of food and eating in Australia. Cover illustration from a painting by Annette Bezor. Seller Inventory # 313208