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Language: Malayalam
Published by Chintha Publishers, 2019
ISBN 10: 9388485017 ISBN 13: 9789388485012
Seller: Books Puddle, New York, NY, U.S.A.
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Language: Malayalam
Published by Green Books Pvt Ltd, 2020
ISBN 10: 9389671507 ISBN 13: 9789389671506
Seller: Books Puddle, New York, NY, U.S.A.
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Paperback. Condition: Brand New. 96 pages. Malayalm language. 5.50x0.23x8.50 inches. In Stock.
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Paperback. Condition: Brand New. 154 pages. Malayalm language. 5.50x0.36x8.50 inches. In Stock.
Language: Malayalam
Published by Chintha Publishers 2019-01-22, 2019
ISBN 10: 9388485017 ISBN 13: 9789388485012
Seller: Chiron Media, Wallingford, United Kingdom
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Published by Chintha Publishers, 2019
ISBN 10: 9388485017 ISBN 13: 9789388485012
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Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203581941 ISBN 13: 9786203581942
Seller: Books Puddle, New York, NY, U.S.A.
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Language: Malayalam
Published by Green Books Pvt Ltd, 2020
ISBN 10: 9389671507 ISBN 13: 9789389671506
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: Malayalam
Published by Chintha Publishers, 2019
ISBN 10: 9388485017 ISBN 13: 9789388485012
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 274 pages. Malayalm language. 5.50x0.62x8.50 inches. In Stock.
Language: Malayalam
Published by GREEN BOOKS PVT LTD, 2020
ISBN 10: 9389671507 ISBN 13: 9789389671506
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 306 pages. Malayalm language. 5.50x0.69x8.50 inches. In Stock.
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 620780659X ISBN 13: 9786207806591
Seller: California Books, Miami, FL, U.S.A.
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Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207805100 ISBN 13: 9786207805105
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207805100 ISBN 13: 9786207805105
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Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203581941 ISBN 13: 9786203581942
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Power Electronic Converters and its Applications | MATLAB Based Simulation Studies | T. Santhoshkumar (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203581942 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207805100 ISBN 13: 9786207805105
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. AGRICULTURAL MARKETING | S. Santhoshkumar (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207805105 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 365951912X ISBN 13: 9783659519123
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659133612 ISBN 13: 9783659133619
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Language: English
Published by John Wiley and Sons Inc, US, 2025
ISBN 10: 1394305303 ISBN 13: 9781394305308
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehensive discussion of the fundamentals of food printing approaches, introducing the concept of 4D printing. The book highlights 4D printing's application to the food industry and explains the principles and methodologies involved. Readers will explore stimulus and material design, modeling and simulation. The authors introduce the global knowledge-base in 4D printing technology and application sectors, and then elaborate on stimulus responsiveness of food, highlighting the scope and approaches to transformations in shape, color, nutritive value, texture, flavor, aroma and cell growth. Key highlights include: A thorough introduction to physical, chemical and biological stimuli Practical discussions of 4D printing technology, including bibliometric analyses of the state-of-the-art Case studies on consumer preferences for food printing technologies Prospective applications in 4D, 5D, 6D and 7D printing technologies Perfect for food engineers, 4D Printing of Foods will also benefit other professionals working in biomaterials, sensory science, gastronomy, and digitalized food manufacturing.
Seller: Majestic Books, Hounslow, United Kingdom
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Hardcover. Condition: Brand New. 400 pages. 6.89x0.98x9.88 inches. In Stock.
Language: English
Published by John Wiley and Sons Inc, US, 2025
ISBN 10: 1394305303 ISBN 13: 9781394305308
Seller: Rarewaves.com UK, London, United Kingdom
Hardback. Condition: New. An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehensive discussion of the fundamentals of food printing approaches, introducing the concept of 4D printing. The book highlights 4D printing's application to the food industry and explains the principles and methodologies involved. Readers will explore stimulus and material design, modeling and simulation. The authors introduce the global knowledge-base in 4D printing technology and application sectors, and then elaborate on stimulus responsiveness of food, highlighting the scope and approaches to transformations in shape, color, nutritive value, texture, flavor, aroma and cell growth. Key highlights include: A thorough introduction to physical, chemical and biological stimuli Practical discussions of 4D printing technology, including bibliometric analyses of the state-of-the-art Case studies on consumer preferences for food printing technologies Prospective applications in 4D, 5D, 6D and 7D printing technologies Perfect for food engineers, 4D Printing of Foods will also benefit other professionals working in biomaterials, sensory science, gastronomy, and digitalized food manufacturing.
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207971264 ISBN 13: 9786207971268
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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