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Brown Rice
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 304.
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Brown Rice
Language: English
Published by Springer International Publishing, 2017
ISBN 10: 3319590103 ISBN 13: 9783319590103
Condition: New.
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Condition: New. 1st ed. 2017 edition NO-PA16APR2015-KAP.
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Hardcover. Condition: Brand New. 290 pages. 9.25x6.25x1.00 inches. In Stock.
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Paperback. Condition: Brand New. reprint edition. 290 pages. 9.25x6.10x0.69 inches. In Stock.
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Brown Rice
Language: English
Published by Springer International Publishing, 2017
ISBN 10: 3319590103 ISBN 13: 9783319590103
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion.The edited volume focuses on the latest developments in breeding varieties for high quality brown rice, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf life. Contributing authors address the physical, chemical, engineering, nutritional and glycemic qualities of brown rice in different chapters. Authors also discuss the physiological functions of brown rice in vivo and radical scavenging activity, emphasizing their importance to growers, technologists and consumers, and providing insight into future advances. This comprehensive collection benefits scientists, nutritionists, dieticians, diabetic educators, and professionals in the food industry. The information covered is valuable for food scientists and technologists working to develop new brown rice products and enhancing the taste, quality, and health profile of brown rice.
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Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: new. Questo è un articolo print on demand.
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Brown Rice
Language: English
Published by Springer International Publishing Sep 2017, 2017
ISBN 10: 3319590103 ISBN 13: 9783319590103
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion.The edited volume focuses on the latest developments in breeding varieties for high quality brown rice, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf life. Contributing authors address the physical, chemical, engineering, nutritional and glycemic qualities of brown rice in different chapters. Authors also discuss the physiological functions of brown rice in vivo and radical scavenging activity, emphasizing their importance to growers, technologists and consumers, and providing insight into future advances. This comprehensive collection benefits scientists, nutritionists, dieticians, diabetic educators, and professionals in the food industry. The information covered is valuable for food scientists and technologists working to develop new brown rice products and enhancing the taste, quality, and health profile of brown rice. 304 pp. Englisch.
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Condition: New. Print on Demand pp. 304.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND pp. 304.
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Condition: New. PRINT ON DEMAND.
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Brown Rice
Language: English
Published by Springer, Springer Sep 2017, 2017
ISBN 10: 3319590103 ISBN 13: 9783319590103
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Offers a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotionSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 304 pp. Englisch.
