Sangeetha Rajaram (17 results)

Paperback. Condition: Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

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Taschenbuch. Condition: Neu. Domestic Trade of Groundnut in India | Groundnut Market Integration | Sangeetha Rajaram (u. a.) | Taschenbuch | 84 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139446629 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -China, India, Nigeria, Sudan and Indonesia are the top five producers of Groundnut in the World. Argentina and India are the major exporters and European Union and Vietnam are the major importers of Groundnut. India is the second largest producer of Groundnut in the world and produced 7.15 million tonnes from an area of 4.76 million ha with productivity of 1552 kg per hectare. Groundnut production is highly vulnerable to rainfall deviations and display huge fluctuation between years. India exported around 9 lakh tonnes of Groundnut in 2015. Indonesia, Malaysia, Thailand, Philippines and Pakistan are the major export destination for Indian Groundnut and contributed 74 per cent share to the Indian exports. The major trading zones for Groundnut in India are Chennai in Tamil Nadu, Gondal & Adoni in Gujarat, Karnool in Andhra Pradesh and Devengere in Karnataka. Tamil Nadu is the largest producer in India and produced 9.20 lakh tonnes per annum from an area of 3.30 lakh ha and productivity is 3442 kg/ha. There existed frequent price changes in Groundnut over years since consumption of oil is largely affected by import of edible oil into India 84 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Greengram is an important pulse crop which can be grown in varying environmental conditions. The whole or split grains are used as a dal or made into flour. It is consumed directly and used in various dishes including curries, soups, breads, sweets, noodles, and solids. Particularly Green gram contains protein around 24 gram per 100 gram of grain. It one of the richest protein provider among the pulse commodities. The area under Greengram production tends to be constant with an average area of thirty one million hectare over the years, whereas there was an undulating trend in the productivity of green gram due occurrence of uneven rainfall. Greengram is cultivated in largest area in Rajasthan and it is the only state showing increasing trend in the area under Greengram. Almost all the states have positive growth performance in productivity, except few states like Tamil Nadu. The states such as Rajasthan and Tamil Nadu show positive growth rate in area under green gram cultivation with low instability index value, indicating that both of these states are performing well in the extending the area under Greengram cultivation.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - China, India, Nigeria, Sudan and Indonesia are the top five producers of Groundnut in the World. Argentina and India are the major exporters and European Union and Vietnam are the major importers of Groundnut. India is the second largest producer of Groundnut in the world and produced 7.15 million tonnes from an area of 4.76 million ha with productivity of 1552 kg per hectare. Groundnut production is highly vulnerable to rainfall deviations and display huge fluctuation between years. India exported around 9 lakh tonnes of Groundnut in 2015. Indonesia, Malaysia, Thailand, Philippines and Pakistan are the major export destination for Indian Groundnut and contributed 74 per cent share to the Indian exports. The major trading zones for Groundnut in India are Chennai in Tamil Nadu, Gondal & Adoni in Gujarat, Karnool in Andhra Pradesh and Devengere in Karnataka. Tamil Nadu is the largest producer in India and produced 9.20 lakh tonnes per annum from an area of 3.30 lakh ha and productivity is 3442 kg/ha. There existed frequent price changes in Groundnut over years since consumption of oil is largely affected by import of edible oil into India.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Veeramani VigilaI started my career as a Senior Research Fellow at Centre for Agricultural and Rural Development Studies (CARDS), Coimbatore under Price Forecasting Scheme funded by National Agriculture Development Programme (NADP) f.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rajaram SangeethaDr.R.Sangeetha,Ph.D(Agricultural Economics), her doctoral research was on An economic Analysis of internalizing Externalities in Agro forestry Production in Tamil Nadu .She was awarded with Young Scientist award Awa.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -China, India, Nigeria, Sudan and Indonesia are the top five producers of Groundnut in the World. Argentina and India are the major exporters and European Union and Vietnam are the major importers of Groundnut. India is the second largest producer of Groundnut in the world and produced 7.15 million tonnes from an area of 4.76 million ha with productivity of 1552 kg per hectare. Groundnut production is highly vulnerable to rainfall deviations and display huge fluctuation between years. India exported around 9 lakh tonnes of Groundnut in 2015. Indonesia, Malaysia, Thailand, Philippines and Pakistan are the major export destination for Indian Groundnut and contributed 74 per cent share to the Indian exports. The major trading zones for Groundnut in India are Chennai in Tamil Nadu, Gondal & Adoni in Gujarat, Karnool in Andhra Pradesh and Devengere in Karnataka. Tamil Nadu is the largest producer in India and produced 9.20 lakh tonnes per annum from an area of 3.30 lakh ha and productivity is 3442 kg/ha. There existed frequent price changes in Groundnut over years since consumption of oil is largely affected by import of edible oil into IndiaVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le greengram est une importante culture de légumineuses qui peut être cultivée dans des conditions environnementales variées. Les grains entiers ou fendus sont utilisés comme dal ou transformés en farine. Il est consommé directement et utilisé dans divers plats, notamment les currys, les soupes, les pains, les sucreries, les nouilles et les solides. En particulier, le Green Gram contient des protéines à hauteur de 24 grammes par 100 grammes de grain. C'est l'un des plus riches fournisseurs de protéines parmi les légumineuses. La zone de production du Greengram tend à être constante avec une superficie moyenne de trente et un millions d'hectares au fil des ans, alors qu'il y a eu une tendance ondulatoire dans la productivité du Greengram en raison de l'irrégularité des précipitations. Le Greengram est cultivé sur la plus grande surface au Rajasthan et c'est le seul état qui montre une tendance à la hausse de la surface cultivée en Greengram. Presque tous les États affichent une croissance positive de la productivité, à l'exception de quelques États comme le Tamil Nadu. Les États tels que le Rajasthan et le Tamil Nadu affichent un taux de croissance positif de la superficie cultivée en greengram avec une faible valeur de l'indice d'instabilité, ce qui indique que ces deux États obtiennent de bons résultats dans l'extension de la superficie cultivée en greengram.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Greengram ist eine wichtige Hülsenfrucht, die unter verschiedenen Umweltbedingungen angebaut werden kann. Die ganzen oder gespaltenen Körner werden als Dal verwendet oder zu Mehl verarbeitet. Sie werden direkt verzehrt und in verschiedenen Gerichten wie Currys, Suppen, Broten, Süßigkeiten, Nudeln und Festmehlen verwendet. Besonders Grünkern enthält rund 24 Gramm Eiweiß pro 100 Gramm Korn. Es ist einer der reichsten Proteinlieferanten unter den Hülsenfrüchten. Die Anbaufläche von Greengram ist mit einer durchschnittlichen Fläche von einunddreißig Millionen Hektar über die Jahre hinweg tendenziell konstant, während die Produktivität von Greengram aufgrund ungleichmäßiger Niederschläge einen wellenförmigen Trend aufweist. Rajasthan hat die größte Anbaufläche für Greengram und ist der einzige Bundesstaat, der eine steigende Tendenz bei der Anbaufläche von Greengram aufweist. Fast alle Bundesstaaten weisen ein positives Produktivitätswachstum auf, mit Ausnahme weniger Staaten wie Tamil Nadu. Staaten wie Rajasthan und Tamil Nadu zeigen eine positive Wachstumsrate bei der Anbaufläche von Greengram mit einem niedrigen Instabilitätsindex, was darauf hindeutet, dass diese beiden Staaten eine gute Leistung bei der Ausweitung der Anbaufläche von Greengram erbringen.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Greengram é uma importante cultura de pulso que pode ser cultivada em condições ambientais variáveis. Os grãos inteiros ou fendidos são utilizados como dal ou transformados em farinha. É consumido directamente e utilizado em vários pratos, incluindo caril, sopas, pães, doces, macarrão e sólidos. Especialmente o grama verde contém cerca de 24 gramas de proteína por 100 gramas de grão. É um dos mais ricos fornecedores de proteínas entre os produtos de pulso. A área sob produção de Greengram tende a ser constante com uma área média de trinta e um milhões de hectares ao longo dos anos, enquanto que havia uma tendência ondulada na produtividade da grama verde devido à ocorrência de precipitações irregulares. O Greengram é cultivado na maior área no Rajastão e é o único estado a mostrar uma tendência crescente na área sob Greengram. Quase todos os estados têm um desempenho de crescimento positivo na produtividade, excepto alguns estados como o Tamil Nadu. Os estados como o Rajasthan e Tamil Nadu mostram uma taxa de crescimento positiva na área cultivada sob o cultivo de gramas verdes com baixo valor de índice de instabilidade, indicando que ambos os estados estão a ter um bom desempenho na extensão da área cultivada sob o Greengram.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Il greengram è un'importante coltura di legumi che può essere coltivata in diverse condizioni ambientali. I chicchi interi o divisi sono usati come dal o trasformati in farina. Viene consumato direttamente e utilizzato in vari piatti tra cui curry, zuppe, pane, dolci, noodles e solidi. In particolare il grano verde contiene proteine intorno ai 24 grammi per 100 grammi di grano. È uno dei più ricchi fornitori di proteine tra i prodotti a base di legumi. L'area di produzione del grano verde tende ad essere costante con una superficie media di trentuno milioni di ettari nel corso degli anni, mentre c'è stata una tendenza ondulata nella produttività del grano verde dovuta al verificarsi di precipitazioni irregolari. Il greengram è coltivato nella zona più grande del Rajasthan ed è l'unico stato che mostra una tendenza all'aumento dell'area coltivata a greengram. Quasi tutti gli stati hanno una crescita positiva della produttività, tranne alcuni stati come il Tamil Nadu. Gli stati come il Rajasthan e il Tamil Nadu mostrano un tasso di crescita positivo nell'area coltivata a gram verde con un basso valore di indice di instabilità, indicando che entrambi questi stati stanno ottenendo buoni risultati nell'estensione dell'area coltivata a greengram.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Veeramani VigilaHo iniziato la mia carriera come Senior Research Fellow al Centre for Agricultural and Rural Development Studies (CARDS), Coimbatore nell ambito del Price Forecasting Scheme finanziato dal National Agriculture Develop.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Veeramani VigilaComecei a minha carreira como Senior Research Fellow no Centre for Agricultural and Rural Development Studies (CARDS), Coimbatore ao abrigo do Price Forecasting Scheme financiado pelo National Agriculture Development .…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Veeramani VigilaIch begann meine Laufbahn als Senior Research Fellow am Centre for Agricultural and Rural Development Studies (CARDS), Coimbatore, im Rahmen des Price Forecasting Scheme, das vom National Agriculture Development Progr.…